Compact cooking : big flavor from small kitchens
(Book)
Author
Published
[United States] : Fremont Press, 2023.
ISBN
1628605359, 9781628605358
Physical Desc
256 pages : illustrations (chiefly color) ; 24 cm.
Status
Copies
Location | Call Number | Status |
---|---|---|
Bedford - New Books | 641.502/Hun | Checked Out |
More Details
Published
[United States] : Fremont Press, 2023.
Format
Book
Language
English
ISBN
1628605359, 9781628605358
Notes
Bibliography
Includes bibliographical references (page 241) and indexes.
Description
For apartment dwellers, dorm residents, and busy people on the go, Jenna's budget-friendly, time-saving recipes bring big flavor to your small living space! Air fryers, hot plates, toaster ovens, slow cookers, and more can be purchased at any store that sells home goods. They're great for use in dorms, apartments, and tiny kitchens and can even be taken camping and tailgating. Jenna makes efficient use of these handy appliances while demonstrating that they can be used for much more than warming up leftover pizza! Her recipes focus on healthy ingredients that are easy to source and make use of repeat ingredients so that nothing goes to waste. The recipes are flexible, too, allowing you to use the tools and equipment you have on hand.
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Citations
APA Citation, 7th Edition (style guide)
Hunter, J. (2023). Compact cooking: big flavor from small kitchens . Fremont Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hunter, Jenna. 2023. Compact Cooking: Big Flavor From Small Kitchens. Fremont Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hunter, Jenna. Compact Cooking: Big Flavor From Small Kitchens Fremont Press, 2023.
MLA Citation, 9th Edition (style guide)Hunter, Jenna. Compact Cooking: Big Flavor From Small Kitchens Fremont Press, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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