The food of Southern Thailand
(Book)
Author
Published
New York, NY : W.W. Norton, [2024].
ISBN
9780393541694, 039354169X
Physical Desc
345 pages : color illustrations ; 29 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Wellesley - New Books | NEW COOKBOOKS 641.59593 Bush | Checked Out |
More Details
Published
New York, NY : W.W. Norton, [2024].
Format
Book
Language
English
ISBN
9780393541694, 039354169X
Notes
General Note
Includes index.
Description
"In lush photographs and helpful step-by-step illustrations, Austin explores, bite by bite, the mouthwatering offerings of roadside stalls and tiny island restaurants. His detailed recipes feature the region's most beloved dishes, including a variation on a classic tart, spicy soup with vegetables and fish, Hat Yai-Style Fried Chicken with Sticky Rice (served with a tangy dipping sauce), and Minced Kingfish Stir-Fried in a Spicy Herb Paste. Sweets from the region are unique, often wrapped in banana leaves and filled or dusted with local palm sugar: fragrant cashew brittle, crispy fritters, warm coconut pancakes.."--Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Bush, A. (2024). The food of Southern Thailand . W.W. Norton.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bush, Austin. 2024. The Food of Southern Thailand. W.W. Norton.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bush, Austin. The Food of Southern Thailand W.W. Norton, 2024.
MLA Citation, 9th Edition (style guide)Bush, Austin. The Food of Southern Thailand W.W. Norton, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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