Catalog Search Results
Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2024]
Language
English
Description
"The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook"--
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2024]
Language
English
Description
"Make pizza night a fun weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal-from the award-winning author of Bread Toast Crumbs and creator of the blog Alexandra's Kitchen Creating consistently great pizza from scratch isn't complicated--even kids can get in on the fun and lend a hand! Whether cooking pizza in your kitchen oven, a tabletop pizza oven, or an outdoor wood-burning oven, it all starts with the dough....
Author
Publisher
Artisan, a division of Workman Publishing
Pub. Date
[2024]
Language
English
Description
"Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs- gochujang, doenjang, and ganjang-is simple. Soybeans, water, and salt are dried, aged, and fermented in earthenware pots, extracting flavor from their environment and...
Author
Publisher
Quadrille Publishing
Pub. Date
2023.
Language
English
Description
"Whether you're a fan of heat or flavour, this is the book for you. With absolute classics and a plethora of new and unusual sauces from nearly 50 countries, discover everything you need to know about hot sauce. From moderately mouth-tingling Secret Aardvark Habanero to alive and kicking Diemen's Stinger, this indispensable guide takes you through an expert selection of the world's best. In addition, you'll find an extensive introduction that covers...
Author
Publisher
Ulysses Press
Pub. Date
[2022]
Language
English
Description
"Why reach for a preservative-filled jar from the store when Homemade Condiments shows how easy it is to make your own using fresh, flavorful, natural ingredients? Chop, stir and simmer your farmer's market tomatoes, onions and habaneros down to a delicious, spicy ketchup perfect for topping your hot-out-of-the-oven sweet potato fries. Blend herbs from your garden with mustard seeds and vinegar for a spread that adds a tangy bite to your croque-monsieur."--Publisher....
Author
Series
Sheng huo wen hua volume 74
Publisher
Shi bao wen hua chu ban qi ye gu fen you xian gong si
Pub. Date
2022.
Language
中文
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