Catalog Search Results
Author
Publisher
Page Street Kids
Pub. Date
2024.
Language
English
Description
"Kadooboo! Golden brown, puffy, sweet, and crunchy, it's fresh from the pan--a delicious treat! As soon as it's ready, Kabir runs home with some to share. He's got to be quick, before the rain! But wait ... can he remember the treat's name? (His Amma is sure to ask!) Of course he can. That is, if fun and friends aren't too distracting along the way. As Kabir makes his way, the sights and sounds of the street and interactions with friends start to...
Author
Publisher
BBC Books
Pub. Date
[2009]
Language
English
Description
"This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and...
Author
Publisher
Hardie Grant Books
Pub. Date
2019.
Language
English
Description
Aran (Scottish Gaelic) From the Old Irish aran Noun bread, loaf (masculine noun, nominative case) Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations. With a clean...
Author
Language
English
Description
Recipes from Butter Baked Goods, which began as a tiny bakery in Vancouver in 2007. Every recipe in this book has simple-to-follow instructions that help you create great-tasting, homemade treats that celebrate life's milestones-- or just provide a pick-me-up on a gloomy day.
Publisher
Weldon Owen
Pub. Date
[2021]
Language
English
Description
"Inspires young chefs to learn essential kitchen skills while creating teatime recipes--including cakes, biscuits, scones, savory tea sandwiches, and more--for everyday and special occasions. With mouthwatering treats like vanilla-rose teacakes, strawberry shortcakes, and chocolate palmiers to more traditional tea-party fare such as cucumber-mint sandwiches, berry-studded scone bites, and buttery shortbreads, this collection of 50 recipes will appeal...
Author
Publisher
Lil' Libros
Pub. Date
2022.
Language
English
Description
Little monster, do you want a pan dulce? What about a beso? Maybe a concha or an oreja? A gaggle of little monsters politely decline the narrator's offerings, floating and swirling and twirling away when it's not the pan dulce they are craving for tonight's spooky festivities. It takes a few tries for the narrator to finally guess right -- just in time to celebrate the end of Halloween and the beginnings of Día de Muertos.
Monstruito, ¿quieres...
Author
Series
Publisher
PowerKids Press
Pub. Date
2014.
Language
English
Description
Many motivated youngsters are always trying to think up new ways to make some extra money. Running a bake sale can be a simple and lucrative business with the proper planning and organization. Young people learn all the steps to run a successful bake sale and get some useful tips and a handy checklist as well.
Author
Publisher
Hardie Grant Books
Pub. Date
2022.
Language
English
Description
"Tava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today's cuisine in Romania. The author's aim is to also share the story of those dishes that have come to represent the identity of different cultural communities across the country. Tava means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader. You will find Armenian pakhlava, Saxon plum pies,...
Author
Publisher
Michael Joseph, an imprint of Penguin Books
Pub. Date
2016.
Language
English
Description
The brand new cookery book from Britain's favourite baker, Paul Hollywood The Weekend Baker contains over 100 sweet and savoury recipes inspired by cities around the world including Paris, Copenhagen, Miami, New York and Naples. From Madeleines to Foccacia, Caprese Cake to Chelsea Buns and Zwiebelkuchen to Marble Bundt Cake, take some time out in the kitchen and bake the world with Paul to uncover new favourites.
Author
Publisher
Cider Mill Press
Pub. Date
[2022]
Language
English
Description
"Everyone who has stepped into a house filled with the aroma of bread in the oven, spent an afternoon making cookies with a loved one, or bitten into an impossibly buttery and flaky croissant knows baking is a craft that rewards like no other. Whether you're a beginner struggling to master the basics or a seasoned hand searching for creative inspiration, Baking: the ultimate cookbook provides all the knowledge you need"-- Back cover.
Author
Publisher
Figure.1
Pub. Date
[2019]
Language
English
Description
"Baking is as much about feeding someone's heart and soul as it is about nourishing their body. It's also about kindness and generosity: whether it's a pie or a tray of cookies, baking is always meant to be shared. The Little Island Bake Shop by Jana Roerick features a collection of 80 easy recipes designed to satisfy almost any craving. Freshly baked muffins are a perfect start to the morning, while grab-and-go cookies make delectable treats throughout...
Publisher
Phaidon Press Limited
Pub. Date
2023.
Language
English
Description
A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this new book on everyone's favourite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes...
Publisher
Make Believe Ideas
Pub. Date
[2013]
Language
English
Description
A fairy-themed fun cookbook, full of favourite recipes from Camilla the Cupcake Fairy, Daisy the Doughnut Fairy, Lola the Lollipop Fairy, Izzy the Ice-cream Fairy, Annie the Apple Pie, and Kate the Candy Cane Fairy.
0 yrs+
Cooking.
Author
Publisher
Penguin, an imprint of Penguin Canada a division of Penguin Random House Canada Limited
Pub. Date
2023.
Language
English
Description
"Sourdough bread is naturally vegan—flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, co-owner of the popular plant-based café and bakery BReD with Natasha Tatton, chef, and artisan bread maker, has been baking and refining his recipes and techniques for naturally leavened sourdough for many years—including a wide array of boules, baguettes, loaves, flatbreads, buns, and pizza. As required, using plant-based alternatives...
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