Catalog Search Results
Author
Publisher
Page Street Publishing Co
Pub. Date
2021.
Language
English
Description
"Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. With friendly, detailed directions and brilliant shortcuts, you can skip the pastry shop and enjoy delicious homemade creations"--
Author
Publisher
Cider Mill Press, Book Publishers
Pub. Date
[2024]
Language
English
Description
"Flaky, fluffy, warm, exquisite-from madeleines and eclairs to baguettes and pain au chocolat, these delicious culinary delights bring you to the heart of French baking. Perfect for the aspiring pastry chef and the experienced baker alike, this cookbook provides you with tips and techniques from the experts themselves, so you can create perfection every time. This comprehensive guide includes step-by-step instructions for every bread, pastry, and...
Author
Publisher
Phaidon Press Limited
Pub. Date
2024.
Language
English
Description
"In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters,...
Author
Publisher
Familius
Pub. Date
[2015]
Language
English
Description
Mon Petit Macarons, Creme Brulee, Perfect Petit Fours, J adore Crepes mais oui! Barbara Beery, the author of the bestselling The Pink Princess Cookbook and The Snow Princess Cookbook, takes her culinary craft to Paris and invites every young chef to explore their first French bakery!
Author
Publisher
Page Street Publishing Co
Pub. Date
2023.
Language
English
Description
Get Started in French Pastry with Small & Simple Bakes! This collection of mouthwatering French pastries packs all the flavor of your Parisian favorites and none of the fuss. Using simple language and detailed directions, Sylvie Gruber helps you learn the ins and outs of French pastry on bite-sized canvases. By shrinking the scale of these delightful baked goods, you get more practice at the foundational techniques to make expert level delicacies....
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