Catalog Search Results
Author
Publisher
Chronicle Books LLC
Pub. Date
[2023]
Language
English
Appears on list
Description
"From the beloved author of 100 Cookies, this baking book featuring 100 breakfast treats: muffins, scones, quick breads, savories, and pastries. For bakers of every stripe, breakfast lovers, or those who like a treat with their tea, 100 Morning Treats is the go-to sourcebook for 100 sweet and savory morning-themed recipes"--
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Language
English
Description
"A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 50 delicious recipes and a striking story to tell. Part cookbook, part cultural history, part memoir, Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul...
Author
Series
Publisher
Checkerboard Library/Abdo Publishing
Pub. Date
[2015]
Language
English
Description
Bake magnificent bread, at home with recipes from Cool Breads & Biscuits! From biscuit rolls to sweet cinnamon bread, each recipe in this book makes a delicious loaf. Making food at home is fun and easy. You can make each dish just how you like it. Fresh bread is a must have for home cooked meals. Every recipe is kid-tested and also has photos for basic techniques, tools, and ingredients. Aligned to Common Core Standards and correlated to state standards....
Author
Publisher
Gibbs Smith
Pub. Date
[2011], ©2011
Language
English
Description
The biscuits in this book encompass a number of types, from the beaten biscuits of the Old South and England, to modern trends and ingredient combinations. You will find biscuits for every occasion, from hearty breakfasts to delicate party hors d'oeuvres.
Author
Publisher
TwoDot
Pub. Date
[2017]
Language
English
Description
Old Fashioned Advice for the Modern Baker
How Pioneers in the Old West Do It?
Living in the Old West required not only stamina, but innovation. Imagine putting a cake together without fresh supplies, measuring spoons, or a dedicated work area; imagine baking that cake without a thermometer, steady heat, or a timer. Sourdough Biscuits and Pioneer Pie shares the baking secrets of Native American ranch house cooks, chuck wagon chefs, and wagon train...
Author
Publisher
Skyhorse Publishing
Pub. Date
[2018]
Language
English
Description
From the kitchen of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture. More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long lasting, making it suitable for hard, treacherous journeys. The composition and texture of the hardtack biscuit changed...
Author
Publisher
Running Press
Pub. Date
2014.
Language
English
Description
It's fun to bake, but it's really fun to decorate! Leave the baking to the experts and enjoy the really fun part of cookies, decorating! Using common store-bought ingredients like cookies, candy, graham crackers, icing, sprinkles, nuts, and more, this clever cookie book shows you how to create fifty visually appealing treats in less time than it takes to make a batch of cupcakes. Smart Cookie shows you how to enjoy all the creativity of decorating...
Author
Publisher
Sourcebooks
Pub. Date
[2024]
Language
English
Description
100 simple recipes to make every day a celebration, from the cross-platform sensation. From bestselling author Jane Dunn, the blogger and baker behind Jane's Patisserie, Celebrate! is packed with simple bakes, mouth-watering flavors and moreish treats that will make every day special. Good things come to those who bake!
19) Biscuits
Author
Series
Publisher
The University of North Carolina Press
Pub. Date
[2013]
Language
English
Author
Publisher
Running Press
Pub. Date
2019.
Language
English
Description
In the heart of wine country, Big Bottom Market has perfected and elevated the humble biscuit with a decidedly California twist. The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market brings the experience of dining at the market to everyone who can't make it to Sonoma. In 2016, the Big Bottom Market biscuit mix and honey was heralded as one of Oprah's Favorite Things-- and with good reason! Volpatt's passion for this...
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