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Author
Series
Language
English
Formats
Description
Celebrate the holidays (or any day!) with this "well-illustrated, carefully written compilation of candy recipes that aims straight for sweet-tooth heaven" (Baltimore Sun).
Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark. Featuring full-color photographs for each recipe, this cookbook's...
Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark. Featuring full-color photographs for each recipe, this cookbook's...
Author
Language
English
Formats
Description
If you like cake, and you like chocolate, then you'll love cake POPs - the delicious little treats that are a cross between a cake and a lollipop. Discover cake POPs - a combination of moist cake and a sweet candy coating, moulded onto a lollipop stick and then decorated to create a whole host of characters. Clare O'Connell of the Pop Bakery teaches you all you need to know, from how to create the cake balls - a mouth-watering mixture of
...Author
Series
Language
English
Formats
Description
GENERAL FICTION (CHILDREN'S / TEENAGE). Phizzwhizzing new cover look and branding for the World's number one Storyteller! Billy's biggest wish is to turn a weird old wooden house into a wonderful sweet-shop. But then he finds a giraffe, a pelly and a monkey living inside - they're the Ladderless Window-Cleaning Company! Who needs ladders when you've got a giraffe? They become best friends and when they meet the richest man in all of England, there's...
Author
Publisher
Chicago Review Press
Language
English
Formats
Description
"A social, cultural, and-above all-culinary history of dessert, Sweet Invention explores the world's great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of dessert, such as baklava from the Middle East or macarons from France, and then combines extensive scholarship with a lively writing style to spin an ancient tale of some of the world's favorite treats...
Author
Language
English
Formats
Description
"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--
Author
Publisher
Skyhorse
Pub. Date
2012
Language
English
Formats
Description
Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe!
Master chef Magnus Johansson has served desserts at Nobel...
Master chef Magnus Johansson has served desserts at Nobel...
Author
Publisher
Chronicle Books LLC
Pub. Date
2011
Language
English
Formats
Description
A book of recipes "amazingly simple to execute, yet impressive in their results . . . goes beyond the customary chocolate treats and sugary confections" (HuffPost).
There are few things more tempting than a dish of fancy candies. But here's a little secret—it's actually quite easy to make these sugary confections at home! Brittles, Barks & Bonbons offers a candy recipe for every occasion and is packed with helpful tips on...
There are few things more tempting than a dish of fancy candies. But here's a little secret—it's actually quite easy to make these sugary confections at home! Brittles, Barks & Bonbons offers a candy recipe for every occasion and is packed with helpful tips on...
Author
Language
English
Formats
Description
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits?
As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids...
Author
Publisher
Race Point Publishing/Quarto Publishing
Pub. Date
2015.
Language
English
Description
McKenney has simplified candy making, and her easy-to-follow recipes are perfect for beginners. She also provides tips and tricks throughout the book to help you in making truffles, marshmallows, fudge, and so much more.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2019]
Language
English
Description
"For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash"--
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2014]
Language
English
Description
From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise-Inside Cakes with recipes and techniques to make dozens of stunning, imaginative cakes for every occasion, each with something special inside.
Whether it's a striking, all-white cake with a secret red velvet heart baked inside; a birthday cake, complete with a surprise balloon cake in the middle; or the gorgeous hydrangea cake that took the blogosphere by storm; Amanda's cakes...
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Language
English
Appears on list
Description
Nederlanden presents recipes, along with decorating and packing ideas, for updated favorites. She includes instructions for gingerbread houses, cookie place cards, and cookie ornaments. And each cookie id destined to become your new Christmas classic.
Author
Series
Language
English
Appears on these lists
Description
"Mr Willy Wonka is the most extraordinary chocolate maker in the world. And do you know who Charlie is? Charlie Bucket is the hero. The other children in this book are nasty little beasts, called- Augustus Gloop - a great big greedy nincompoop; Veruca Salt - a spoiled brat; Violet Beauregarde - a repulsive little gum-chewer; Mike Teavee - a boy who only watches television. Clutching their Golden Tickets, they arrive at Wonka's chocolate factory. But...
Author
Publisher
Arcadia Publishing
Pub. Date
2018
Language
English
Formats
Description
A history of the Denver-based candy company.
In 1920, Carl T. Hammond founded his company with a commitment to quality. He single-handedly developed recipes, sold candy and handled everything else required to run the small operation. Nearly a century after that humble beginning, Hammond’s Candies still clings to that original vision, creating prized confections by hand. The Mitchell Sweet, first introduced in the 1930s, is still...Author
Series
Publisher
Creative Publishing International
Pub. Date
[2013]
Language
English
Description
Provides easy-to-follow, step-by-step directions and hundreds of full-color photographs that teach cookie decorating techniques, including making custom shapes, styling with edible decorations, and using fondant and run sugar.
Author
Publisher
Chronicle Books
Pub. Date
c2010
Language
English
Description
Cake pops are "tiny candy-covered confections made of crumbled cake mixed with frosting that you can mold into different shapes and decorate for any occasion." These little cakes on a stick vary from decorated balls to more ambitious shapes such as monkeys, baby chicks, ice cream cones, and a variety of holiday designs. Bakerella (aka Angie Dudley) shows how to make these treats with step-by-step instructions and photos, as well as clever tips for...
20) Sweet
Author
Publisher
Artisan
Pub. Date
[2013]
Language
English
Description
Finalist, James Beard Foundation Award, Baking & Dessert (2013)
Since 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers' markets. With two restaurants opening in 2013 and this comprehensive cookbook filled with her beloved recipes, now even more people can eat and bake the Valerie way. Favorite desserts like petits fours,...
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