Catalog Search Results
Author
Pub. Date
2021.
Language
English
Formats
Description
"A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead...
Author
Language
English
Formats
Description
The bread at San Francisco's legendary Tartine Bakery was developed by renowned baker Chad Robertson over a decade of working with the finest artisan bakers in the United States and France, followed by another decade baking solo in a small wood-fired oven on the coast of Northern California. The following for this singular bread far exceeds the bakery's daily production. Now, clear instructions and hundreds of step-by-step photos show you how to make...
Author
Publisher
Chelsea Green Publishing
Language
English
Formats
Description
"In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers--from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire. From the...
Author
Publisher
Rockridge University Press
Language
English
Formats
Description
The Paleo diet is not a fad, it's a lifestyle. But there's good news for bread lovers: wheat-free and gluten-free alternatives are available. Chatham offers readers a taste and healthful path to making paleo-approved bread recipes, from breakfast muffins to sandwich bread to savory dinner rolls.
Author
Publisher
Bloomsbury Publishing
Pub. Date
2022.
Language
English
Description
"Prue Leith toasts sourdoughs, focaccias, baguettes, flatbreads and more, then pairs them with everything from seasonal vegetables to meat and fish. The collection spans healthy, hearty, salty, and sometimes sweet. Ideal for a busy home cook who loves a full and balanced plate, the recipes are incredibly versatile and perfect for any time of the day: tomatoes, shallots, and oregano on black olive toast; grilled chicken tikka with yogurt on naan; smoked...
Author
Language
English
Formats
Description
"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"--
They are some of humanity's most ancient and essential foods, as well as much-beloved staples of a great dinner party. And cheese, wine and bread all develop their complex flavors through the process of fermentation. Take...
Author
Series
Publisher
Chronicle Books
Pub. Date
[2013]
Language
English
Description
"The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques...
Author
Language
English
Description
"Bread. The process of bread baking is at once a simple endeavor, yet at the same time it can be one of enormous complexity. The merest of ingredients are required, and these few are easily procured, requiring little intricacy in their preparation. And since so few ingredients are needed or necessary to the bread baker, from one bake to the next not much seems to change. One style of mixer suffices and can mix a full range of doughs. Some couche linens,...
Author
Publisher
The Countryman Press, a division of W. W. Norton & Company, Inc
Pub. Date
[2017]
Language
English
Description
Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics....
Author
Publisher
William Morrow an imprint of HarperCollinsPublishers
Pub. Date
[2015]
Language
English
Description
"Better on Toast features delicious, quick, easy-to-follow recipes for toasts with every possible topping-- from hot to cold and savory to sweet. Anyone can make delicious toasts, no matter his or her level of experience or kitchen size. Whether you use thick-cut French bread, slices of whole wheat, or her gluten-free bread recipe, Jill puts emphasis on flavor, using quality, wholesome ingredients to make each recipe stand out"--Excerpt from Amazon.com....
Author
Publisher
Little, Brown and Company
Pub. Date
2017.
Language
English
Description
A simple but transformative product that supercharges your home oven, the Baking Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen.
Publisher
America's Test Kitchen
Pub. Date
[2023]
Language
English
Description
The cooks at America's Test Kitchens help home cooks simplify the process of making bread through seven core dough recipes to use and remix, three-ingredient quick breads to put on the table in an hour, and reinvented Rustic No-Knead Bread.
Author
Publisher
New Society Publishers
Pub. Date
[2018]
Language
English
Description
"Allows home bakers of any experience level to find their own "comfort zone" with bread-making. From simple no-knead yeast breads to breads using pre-ferments and sourdough starters, anyone can make bread on their own schedule, using equipment they already have, and ingredients that are readily available, and truly enjoy the process!"--Provided by publisher.
Author
Publisher
Thomas Dunne Books/St. Martin's Press
Pub. Date
2014.
Language
English
Description
"Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. [The book] extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional photos and 40 ... color images--the authors adopt the...
Author
Series
Publisher
Checkerboard Library/Abdo Publishing
Pub. Date
[2015]
Language
English
Description
Bake magnificent bread, at home with recipes from Cool Breads & Biscuits! From biscuit rolls to sweet cinnamon bread, each recipe in this book makes a delicious loaf. Making food at home is fun and easy. You can make each dish just how you like it. Fresh bread is a must have for home cooked meals. Every recipe is kid-tested and also has photos for basic techniques, tools, and ingredients. Aligned to Common Core Standards and correlated to state standards....
Author
Publisher
Lorena Jones Books, an imprint of Ten Speed Press
Pub. Date
[2021]
Language
English
Description
The cofounder of Tartine bakery and bistro shares his knowledge of the craft and science of bread making with sixteen formulas for naturally leavened doughs--including baguettes, flatbread, rolls, tortillas, gluten-free loaves, and fermented pasta doughs that use discarded sourdough starter.
Author
Publisher
Tyndale Momentum
Pub. Date
2023.
Language
English
Description
Bread is central to God's story, and to your story too.
Our spiritual lives are deeply connected to bread-the bread we break with family and friends and the Bread that is Christ's Body, given and broken for us. It's easy to choose the cheapest, most convenient option, but the life of Jesus and the story of Scripture, as well as the substance of bread itself, shows us that there is more. In By Bread Alone, Kendall Vanderslice, a professional baker...
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