Catalog Search Results
Author
Pub. Date
2019.
Language
English
Formats
Description
"Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover.
Author
Publisher
ReganBooks
Pub. Date
c2006
Language
English
Description
On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean.
In this gorgeously photographed...
Author
Publisher
Ten Speed Press
Pub. Date
[2022]
Language
English
Description
"Arabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots, showing how her heritage has inspired her recipes for flatbreads, dips, snacks, platters to share, and more. With a section specializing in breads of the Arab bakery, plus recipes for favorites such as Salatet...
Author
Publisher
Knopf
Pub. Date
2006
Language
English
Description
"Born and raised in Cairo, Claudia Roden introduced Americans to a new world of Middle Eastern tastes with her 1968 classic cookbook. Here she revisits the three countries with the most exciting cuisines today--Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes"--Publisher description.
Author
Publisher
Phaidon
Pub. Date
2021.
Language
English
Description
The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. In her personal, engaging voice, Reem bridges past and present to open up the world of Arabic cooking today, showcasing a mosaic of 130 delicious, accessible home recipes. Organized by primary ingredient, the recipes and vivid...
6) The Arabian nights cookbook: from lamb kebabs to baba ghanouj, delicious homestyle Arabian cooking
Author
Publisher
Tuttle Pub
Pub. Date
c2010
Language
English
Author
Language
English
Description
This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates, and Saudi Arabia. From machbous laham (fragrant lamb pilaf) to mrabyan (shrimp and rice), there is plenty here to tempt the taste buds.
Publisher
Cohen Media Group
Pub. Date
[2022]
Language
English
Description
Dr. Nof Atamna-Ismaeel the first Muslim Arab to win Israel's MasterChef is on a quest to make social change through food. And so, she founded the A-sham Arabic Food Festival, where pairs of Arab and Jewish chefs collaborate on exotic dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan). A film about hope, synergy, and mouthwatering fare, it illustrates what happens when people focus on the person, rather...
Author
Publisher
William Morrow
Pub. Date
c2005
Language
English
Description
Contains 188 recipes for traditional Arab dishes, including breads, breakfast foods, soups and stews, salads, rice, main courses, side dishes, beverages, and desserts, and includes information on the Arab pantry, as well as essays and anecdotes on Arab customs and celebrations.
Author
Publisher
Smith Street Books
Pub. Date
2018.
Language
English
Description
"The souk, or marketplace, is the beating heart of Arabic cuisine and culture—this book celebrates the generosity of this rich food culture. The word mezze stems from the Arabic term tamazzaza—a single word that broadly embraces the idea of enjoying small portions of food and taking the time to indulge one’s taste buds, eyes, and nose by exposing them to a wide range of aromas and flavors. A complete mezze table is formed when many of these...
Author
Publisher
Page Street Publishing Co
Pub. Date
2023.
Language
English
Description
Simple, modernized recipes for traditional Arabic cuisine. Making your favorite Arab dishes is easier than ever with this contemporary guide to effortless Middle Eastern cooking from Maha Kailani, creator of Make Delicious Happen. These showstopping recipes honor all the vibrant flavors of traditional Arab cuisine but use quick shortcuts and helpful appliances like the Instant Pot and Air Fryer to cut down on prep and cook time. Breeze through incredible...
Author
Publisher
The University of Georgia Press
Pub. Date
[2023]
Language
English
Appears on list
Description
"Illustrates Joseph Geha's early years in America and his family's struggle to learn the language and ways of a new world. A compilation of family recipes and of the stories that came with them, it deftly blends culture with cuisine. In her kitchen, Geha's mother took special pride in the Arabic dishes she cooked, cherishing that aspect of her heritage that, unlike language, has changed very little over time and distance. With this book, Geha shares...
Author
Publisher
Skyhorse Publishing
Pub. Date
[2012]
Language
English
Description
These fifty-five recipes, ranging from appetizers, dips, and main courses to desserts and pastries, are perfect for those wishing to broaden their culinary expertise, as well as beginners who want to whip up some easy and delicious Arab dishes.
Author
Series
California studies in food and culture volume 18
Publisher
University of California Press
Pub. Date
c2007
Language
English
Author
Publisher
Simon & Schuster
Pub. Date
©1992
Language
English
Description
"The island of Sicily is a sun-drenched jewel splashed by the surrounding azure waters of the Tyrrhenian, Ionian, and Mediterranean seas. Known since antiquity as the island in the sun, it has a distinctly "eastern" air in its dusty and languid towns, its baroque cities, its bougainvillea-laced coastal ring. Sicily's position as a Mediterranean crossroads has meant that over the years cultures of remarkable brilliance have flourished and endured there....
Author
Publisher
I.B. Tauris
Pub. Date
2013.
Language
English
Description
"Bringing together tenth- to fourteenth-century Arabic texts, the authors retrace the history of these sweet dishes, reviving the original recipes and following their development and influence over the centuries into non-Arabic speaking lands. Honey, dates, figs and pomegranates are just a few ingredients featured in this exquisite selection of mouth-watering desserts which have been modernised for cooks to try at home, all woven together with medieval...
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