"Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm,...

"Sunshine flavors everyone will love. Home cook @MelizCooks shares simple, vibrant meals that bring big Turkish-Cypriot flavors to the kitchen every day. Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavors that make a Turkish-Cypriot kitchen. In this book, Meliz shares the best comforting recipes and her easy go-to meals for busy family life. Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti...

Contains recipes for Turkish dishes, organized by region, and includes stories, historical information, tips, and a glossary of terms and ingredients.

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table. Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity...

Shares recipes for Turkish cuisine, including roasted baby bonito, tomato pilaf, and rose petal jam.

"This is the tale of a journey between three great cities--Odessa, built on a dream by Catherine the Great, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odessa to Bessarabia, Romania, Bulgaria and Turkey's Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odessa, to...

Istanbul's long-standing love affair with food is reflected in the delicacies on offer at all hours of the day and night.The streets of the city pulse with restaurants, cafes and street vendors - each selling their version of dishes beloved throughout Turkey: addictive street food; elegant and contemporary restaurants cuisine; and fresh, healthy dishes cooked in homes across the country.