Catalog Search Results
Author
Language
English
Formats
Description
"As a chef, I work at a thousand miles an hour, but when I'm at home, I want to slow down."
way from the high-octane energy of the professional kitchen, Gordon Ramsay makes meals at home that are more re-laxed, where cooking is fun and everyone gets involved in preparing food for family and friends. The way Gordon cooks here embodies his strongly held views: use in-season, fresh ingredients at their peak; support local producers and farmers' markets...
Author
Publisher
Ecco, an imprint of HarperCollins Publishers
Pub. Date
[2015]
Language
English
Description
Presents a collection of seasonal vegetable recipes that offers such options as snap pea salad, asparagus quiches with mint, potato soup with garlic and parsley, Swiss chard cannelloni, and broccoli with bacon.
Author
Publisher
Gallery Books
Pub. Date
[2014]
Language
English
Description
Stanley Tucci's association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child's husband in Julie & Julia. But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture. Now, in a completely new, family-focused cookbook, Tucci captivates food lovers' imaginations with recipes...
Author
Publisher
Michael Joseph, an imprint of Penguin Books
Pub. Date
2017.
Language
English
Description
Britain's favourite Bake Off winner now has her own prime-time BBC2 cookery series and companion cookbook. Nadiya Hussain, winner of 2015's Great British Bake Off, is loved for her warmth and charisma as well as her unique approach to flavours. ...
Author
Publisher
Abrams
Pub. Date
2016.
Language
English
Description
From a James Beard Award—winning author, a fresh take on traditional recipes from England, Scotland and Wales.
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes...
Author
Language
English
Formats
Description
"Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books, created the canon of the American table. Focusing on the figures...
Author
Publisher
Ecco
Pub. Date
c2012
Language
English
Description
The English chef behind such New York restaurants as The Spotted Pig, The Breslin, and the John Dory shares recipes and techniques that combine her working-class English background with a flair for seasonal and meaty dishes using fresh ingredients.
12) Classic
Author
Publisher
BBC Books
Pub. Date
2018.
Language
English
Description
These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I'll show you how to make the very best food in my own special, no-fuss way.
14) The Tucci table
Author
Publisher
Gallery Books
Pub. Date
2020.
Language
English
Description
Featuring family-friendly "simple to make and magnificently delicious" (Mario Batali) recipes and stunning photography, a practical cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci. Stanley Tucci's association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child's husband in Julie & Julia. But well before these films, he was enjoying innovative homemade...
Author
Publisher
Liveright Publishing Corporation, a division of W. W. Norton & Company
Pub. Date
2020.
Language
English
Description
""The queen of living history" (Lucy Worsley) returns with an immersive account of how English women sparked a worldwide revolution-from their own kitchens. No single invention epitomizes the Victorian era more than the black cast-iron range. Aware that the twenty-first-century has reduced it to a quaint relic, Ruth Goodman was determined to prove that the hot coal stove provided so much more than morning tea : it might even have kick-started the...
Author
Publisher
Hodder & Stoughton
Pub. Date
2023.
Language
English
Description
Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon's crown -- Restaurant Gordon Ramsay. The tiny dining room, which he opened over 25 years ago, has built a legendary reputation and been awarded three Michelin stars...
19) Historic Heston
Author
Publisher
Bloomsbury
Pub. Date
2014.
Language
English
Appears on list
Description
"British gastronomy has a grand old tradition that has been lost over time. Now England's most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, nonetheless finds his greatest source of inspiration in the unique and delicious food that the sceptered isle once produced. This has been the secret to his success at world-famous restaurants The Fat Duck and Dinner, where a contrast between old and...
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