Angela May's culinary journey through Greece takes her from the bustling capital of Athens to historic Thessaloniki, and to the islands of Lesvos and Crete, on an exploration of Greece's delicious and healthy Mediterranean cuisine.

"Greek dishes have influenced other cultures for thousands of years. The dishes and preparation are simple; the taste, divine. In My Greek Family Table, Maria Benardis describes her summers of cooking at her grandmother's elbow on the Greek island of Psara, and places an emphasis on eating for health and well-being. The foods of ancient Greece are as relevant and delicious as ever. My Greek Family Table is a personal invitation to experience all the...

"United in their passion for Greek food, Christina Mouratoglou and Adrien Carré founded MAZI in London's Notting Hill in June 2012, introducing an exciting new cuisine and breathing new life, color and flavor into outdated perceptions of typical Greek food. MAZI has been showered with praise for its fresh, innovative food ever since. Placing a strong emphasis on sharing a feast of small dishes, Christina and Adrien bring a trendy tapas vibe to recipes...

"This visually beautiful cookbook contains over 200 pages of flavorful and delicious classic Greek recipes presented in a simple and easy-to-follow manner for all level at-home chefs." - amazon.com

A region-by-region cookbook introduces the diverse cuisine of Greece, offering a collection of four hundred authentic traditional and contemporary recipes representing three thousand years of history, culture, and culinary lore.