Catalog Search Results
Author
Publisher
W.W. Norton & Company
Pub. Date
[2015]
Language
English
Description
Bayless transformed America's understanding of Mexican cuisine with his book, Mexican Everyday. Now he returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. Cooking Mexican couldn't be easier, or more delicious.
Author
Publisher
Abrams Books
Pub. Date
2019.
Language
English
Description
A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story,...
Author
Publisher
Phaidon Press Limited
Pub. Date
2014.
Language
English
Description
"Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab...
Author
Publisher
Ryland Peters & Small
Language
English
Description
From simple supermarket kits to high-end restaurant revamps, a whole spectrum of taco offerings now exists for your pleasure. These small but mighty Mexican staples are finally getting the credit they deserve on the worldwide culinary stage. With this book, you can bring the buzzing atmosphere and high-quality eating experience of street food tacos into the comfort of your own kitchen. Explained simply, a taco consists of a tortilla, filling, salsa,...
Author
Publisher
Lorena Jones Books, an imprint of Ten Speed Press
Pub. Date
[2019]
Language
English
Description
"Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity."--
27) Meals in Mexico
Author
Publisher
Bullfrog Books
Pub. Date
[2017]
Language
English
Description
"Carefully leveled text and vibrant photographs introduce readers to a variety of Mexico's foods and mealtime cultural practices. Includes picture glossary and index."--
Publisher
Kino Lorber, Inc
Pub. Date
[2020]
Language
English
Description
Featuring extensive interviews with Diana Kennedy and famed chefs José Andrés, Rick Bayless, Gabriela Camara and Alice Waters, DIANA KENNEDY: NOTHING FANCY provides an intimate look at the leading expert on Mexican cuisine. The author of nine acclaimed cookbooks and a two-time James Beard Award winner, Diana is called the “Julia Child of Mexico”, but the feisty cook prefers “The Mick Jagger of Mexican Cuisine”. Official Selection at the...
Author
Publisher
Phaidon Press Limited
Pub. Date
2022.
Language
English
Description
"An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes. Vegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds,...
Author
Publisher
Ten Speed Press
Pub. Date
2021.
Language
English
Description
"Provecho features one hundred of Edgar's ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences." -- Amazon.com.
"100 plant-based Mexican recipes to transform normally meat-heavy dishes into vegan celebrations of family and home"--
34) Kneaded to death
Author
Series
Pub. Date
2017.
Language
English
Formats
Description
Everyone swears by Yeast of Eden, the Mexican bread shop in town. But tonight, the only thing on the menu is la muerte. Struggling photographer Ivy Culpepper has lots of soul-searching to do since returning to seaside Santa Linda, California. That is, until the thirty-one-year-old enters a bread making class at Yeast of Eden. Whether it's the aroma of fresh conchas in the oven, or her instant connection with owner Olaya Dias and her sisters, Ivy just...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2019.
Language
English
Description
"Mexican-inspired cocktails and appetizers from the long-time Food Network host." --
"Valladolid loves to entertain guests! The recipes in this book capture the spirit of her hybrid Mexican-American upbringing, from the perfect finger foods and salads to sweets. Many of the selections include vegetarian options. And there are plenty of cocktails, too!" --
Author
Publisher
Clarkson Potter
Language
English
Description
Kennedy combines the texts of three previous books, "The Cuisines of Mexico, Mexican Regional Cooking," and "The Tortilla Book," into one volume, refining recipes when possible, bringing them up to date without losing the spirit of their generation.
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
2016.
Language
English
Description
"Claudia's Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family's Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. Throughout the show she demonstrated a bright, versatile range of flavors and always made family the center of her dishes. Simple by design, the book offers 65 mouthwatering...
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Language
English
Description
"A collection of 100 recipes for anyone who wants to cook traditional Mexican food in all its surprising freshness and variety, ranging from the simplest dishes to more complex ones, and including both the classic and the lesser-known regional gems of this cuisine. Nopalito provides a snapshot of regional Mexican cuisine from the perspective of Gonzalo Guzman, head chef at San Francisco's popular restaurant of the same name. With recipes for 100 traditional...
Didn't find it?
Didn't find it in the Minuteman Library Network? Request it from other Massachusetts library systems.
Can't find what you are looking for? Recommend it to your local library as a future purchase. Suggest a Purchase