Catalog Search Results
Author
Language
English
Description
"Showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country."--Amazon.
Author
Publisher
Universe Publishing
Pub. Date
2016.
Language
English
Description
Now fans of the animated series Bob's Burgers can get the ultimate experience at home with seventy-five straight from the show but actually edible Burgers of the Day. Recipes include the "Bleu is the Warmest Cheese Burger," the "Bruschetta-Bout-It Burger," and the "Shoot-Out at the OK-ra Corral Burger (comes with Fried Okra)." Serve the "Sweaty Palms Burger (comes with Hearts of Palm)" to your ultimate crush, just like Tina Belcher, or ponder modern...
Author
Publisher
Andrews McMeel Pub
Pub. Date
c2011
Language
English
Description
An entertaining homage to a Sunday-supper staple packed with thirty recipes (some from notable chefs), as well as tips, stories, photos, and illustrations.
Food writer, cookbook author, and brisket zealot Stephanie Pierson contends, "Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life."
Brisket is so easy to warm up to, no wonder everyone loves it. Families pass brisket recipes down like...
4) The brisket chronicles: how to barbecue, braise, smoke, and cure the world's most epic cut of meat
Author
Publisher
Workman
Pub. Date
2019.
Language
English
Description
"Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world -- outside on the grill, as well as in the kitchen. Take brisket to the next level: 'Cue it, grill it, smoke it, braise it, cure it, boil it -- even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There's also Jamaican Jerk Brisket and Korean Grilled...
Author
Series
Emperor of the Universe volume 1
Language
English
Formats
Description
"When seventh grader Nicholas V. Landrew, his beloved pet gerbil Henrietta, and a package of ground beef are beamed aboard an alien space ship, they soon find themselves on the run in a madcap chase across the universe. Now all Nicholas wants to do is get back home before his parents find out and ground him forever, but with the Universal Police hot on his trail, that won't be easy. Before it's all over, Henrietta will find herself safely ensconced...
Author
Publisher
Workman Publishing
Pub. Date
[2019]
Language
English
Description
"Let them eat cake—and steak! This unique cookbook shares more than 100 recipes that beg to be prepared, paired, and eaten with pure joy. How about a Cowboy Steak with Whiskey Butter followed by a Whiskey Buttermilk Bundt Cake? Or a Porterhouse for Two with My Mother’s Freshly Grated Coconut Cake? Or mix and match yourself—maybe an Indoor/Outdoor Tomahawk Steak paired with a Classic Key Lime Cheesecake? Not only will you find some of the best...
Author
Publisher
Viking
Pub. Date
2010
Language
English
Description
Intrepid journalist Mark Schatzker sets out to track down, define, and eat the perfect specimen. His journey takes him to all the legendary sites of steak excellence--Texas, France, Scotland, Italy, Japan, Argentina, and Idaho's Pahsimeroi Valley--where he discovers the lunatic lengths steak lovers will go to consume the perfect cut. Unable to find the perfect steak, he adopts his own heifer, fattens her on fruit, acorns, and Persian walnuts, and...
Author
Publisher
Ten Speed Press
Pub. Date
[2019]
Language
English
Description
"The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and best-selling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster...
Author
Publisher
Flatiron Books
Pub. Date
2015.
Language
English
Description
"After realizing he knew more about TVs than about the meat on his plate, award-winning TV producer and amateur chef Jared Stone purchased an entire grass-fed steer and resolved to make the best use of it that he possibly could. Year of the Cow follows the trials and tribulations of a home cook as he and his family try to form a more meaningful relationship with their food and the environment. From meeting the rancher who raised his cow to learning...
Author
Publisher
Flatiron Books
Pub. Date
2017.
Language
English
Description
James Beard nominee and Bravo's "Top Chef" contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted.
"I've had some phenomenal meals at Knife. Tesar really knows how to cook a steak, and this great book shows you how he does it!" – Aaron Franklin, author of TheNew York Times bestseller, Franklin Barbecue
No one cooks a steak like legendary chef John Tesar. In his first ever cookbook,...
Author
Publisher
Andrews McMeel Publishing, LLC
Pub. Date
[2010]
Language
English
Description
"Rick Tramonto is one of the most celebrated chefs of our time. 'Steak with Friends' is the first of Rick's seven cookbooks to invite readers into his home, sharing his food, faith, friends, and family (including his dog, Luke). This book features 150 recipes for steak and seafood along with all the delicious accompaniments ranging from appetizers to desserts..."--Dust jacket.
Author
Series
Xiao yang tao volume 64
Publisher
Yang tao wen hua shi ye you xian gong si
Pub. Date
2006
Language
中文
Publisher
America's Test Kitchen
Pub. Date
[2020]
Language
English
Description
"Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine."...
18) Blow up a burger
Author
Series
Publisher
Bearport Publishing
Pub. Date
[2021]
Language
English
Description
"Ka-boom! Tomatoes and pickles, onions and cheese, lettuce and patty all burst out from between two buns! It's time to deconstruct diets. Take a look at all the ingredients that go into a burger. Learn where they come from and how they are made. Explore smart diet swaps and see what burgers look like around the world. There's a lot to learn when you blow up a burger"--
Author
Series
Gao shou xi lie volume 16
Publisher
Shan shu fang wen hua shi ye you xian gong si
Pub. Date
2005
Language
中文
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