Presents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culinary traditions behind the dishes.

"The beach is a gathering place for vacationers, an inspired place to call home for locals, and a magical spot for dreamers who live far from sea breezes and ocean waves. Likewise, seaside homes and sandy beaches are idyllic places for families and friends to come together to celebrate both the everyday and the special occasions few and far between. This stunning cookbook reflects the locales people gather to share a drink, a meal, or a little something...

"This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred sold-out evening events at Salt Water Farm, the author?s cooking school in Maine. Even if you can?t make it to one of Annemarie?s monthly Full Moon Suppers, you can re-create them at home, beneath a full moon?or any night?for family and friends. Each supper includes a portrait of the month: its climate, its rewards, and its ritual kitchen tasks?and...

"A cookbook comprising forty-five easy recipes for ecologically friendly meals with tinned fish"--

"In Everyday Seafood, Nathan Outlaw offers 100 brand-new recipes for all kinds of fish and shellfish. Economical and healthy, good-quality fresh seafood is also fast and easy to cook. Nathan's recipes range from soups and stews, through to seafood salads, and oven-baked and barbecued fish. There are suggestions for light snacks and dips, as well as tasty cures, pickles, and ceviche, plus ideas for desserts to round off a fish-based meal."--Page [4]...

The very best meals start small. Life becomes beautiful when you focus on the little things, and Small Plates makes this easier than ever. Filled with delicious bites that can be whipped up in minutes, composing a beautiful spread and a memorable meal are suddenly effortless activities. Whether you're feeding a crowd, trying to navigate a busy day, or looking to skip around the globe, sampling the very best from the world's numerous cuisines, Small...

It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to "littlefish" (think sardines), there...