"The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fat-free butter spray and low-calorie frozen dinners. Instead, Angela embraced whole foods that made her glow from the inside out. But first, she had...

Stephanie Izard, the first and only woman to win the Top Chef title, presents 100 recipes along with her shopping, creative meal pairings and cooking techniques.

"A go-to cookbook of flavorful, crowd-pleasing, comforting, and family-friendly recipes with Fork in the Road variations for dishes that appeal to both adults and kids, those who like mind and those who want spice, even vegetarians who coexist with meat-eaters. Plus, breakfast is solved, and lunch, snack time, and dessert, too. The result: No more cranky eaters, no more dinner table strife--and a much more confident, happier cook,"--page [4] of...

"Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects"--

Ina Garten, Food Network star, takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that will appeal to almost anyone. Recipes include: Parmesan Crisps, Thyme-roasted Marcona Almonds, Spanish Pea Soup with Crispy Ham, Easy Tzatziki with Feta, Salmon & Guacamole Sandwiches, Crispy Mustard-roasted Chicken, Straw & Hay with Gorgonzola, Orange-braised Carrots & Parsnips, Perfect Pound Cake, and Ultimate Pumpkin Pie.

"You're standing in front of your refrigerator, a week after your last trip to the supermarket. You've got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe and don't know how to use up. For a split second you picture yourself opening a trash bag, throwing everything away, and ordering takeout. We've all been there. But instead ... you pick up this cookbook. In no time you've...

Provides one hundred thirty recipes for side dishes, including coconut cilantro toasted Israeli couscous, pumpkin cozy rolls, and sesame braised bok choy, and offers multiple entre⁺¹e suggestions for each dish.

Take your holiday cookie decorating to impressive new heights! Valerie Peterson and Janice Fryer will have you sprinkling powdered snowflakes onto cheery snowmen and adding a sugary glimmer to multicolored strands of licorice lights. With more than 60 fabulous designs for Christmas cookies, plus festive delights for New Year’s and Hanukkah, Cookie Craft Christmas gives you the inspiration and simple instructions you need for batch

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"Transporting readers straight to the grand cafés of Europe, Baking at the 20th Century Cafe brings renewed attention to the legendary sweet and savory baking recipes of Central and Eastern Europe. Polzine, one of San Francisco's best pastry chefs, pays homage to the foundational desserts of so many cultures, while lightening and modernizing the recipes through her California lens. Her fruit desserts, nut-based desserts, and chocolate treats-many...

"In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes--many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States"--