In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting...

"Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, as well as how to measure ingredients for biscuits using coins and to listen closely to her cakes to know when they were done. Edna carried these traditions with her all the way to Manhattan, where she became a celebrated chef, cooking traditional French food in her signature Southern style and introducing the...

"The story of how Joyce Chen, a girl born in Communist China, immigrated to the United States and popularized Chinese cooking."--

"A biography of Ruth Wakefield's life, and her invention of the chocolate chip cookie"--Provided by publisher.

By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. He had launched his own catering company with $20,000 that he made from selling candy on the subway, yet he'd been told he would never make it on television because his cooking wasn't "Southern" enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age....

"Ice Cream Man takes readers back to a time when ice cream was a luxury enjoyed only by the wealthy. The story follows Augustus Jackson, an African American born free during slavery, as he pursues his dream of making ice cream a sweet treat available to everyone."--

"When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for "a goodly amount of salt" or "a lump of butter" or "a suspicion of nutmeg." Girls were supposed to use their "feminine instincts" in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the Boston Cooking School. Unlike her mother or earlier cookbook...

"Where would we be without Ruth Graves Wakefield? Well, we wouldn't have any chocolate chip cookies! Ruth's cookies became so famous that she traded her recipe for a lifetime supply of chocolate!"--Back cover.

"José Andrés arrived in the United States with 50 dollars and a set of professional chef's knives. As a chef, he made Spanish food popular in America and opened several acclaimed restaurants. But a devastating hurricane in Haiti changed his life. Andres's group, World Central Kitchen soon provided food to people in need after earthquakes and other natural disasters--before Russia's invasion of Ukraine presented an enormous new challenge. This book...