Catalog Search Results
Publisher
America's Test Kitchen
Pub. Date
[2022]
Language
English
Description
"Full PDF of book has been provided"--
From super simple quick breads to showstopping special-occasion centerpieces, the staff at America's Test Kitchen help you transform you baking. Their inventive recipes showcase fresh vegetables, herbs and spices, nuts and seeds, and cheeses and meats. They thoroughly explain preparation techniques so that everything is totally achievable. -- adapted from back cover
Author
Publisher
Conceived and produced by Weldon Owen, Inc. in collaboration with Williams-Sonoma
Pub. Date
[2014]
Language
English
Description
Whether whipping up your favorite sandwich condiments, fermenting your own sauerkraut, or making beef jerky from scratch, so many kitchen staples, from sauces to snacks, are simply better and more nutritious homemade. This collection of do-it-yourself recipes will inspire you to stock your kitchen with made-from- scratch favorites without the added preservatives, sugar, and unpronounceable ingredients found in similar store-bought products. Organized...
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