New Englanders know that cranberries are not for holidays alone. For centuries, this tart fruit-a staple in the Yankee diet since before it was domesticated-has reigned over the cranberry heartland of Barnstable and Plymouth Counties, Massachusetts. Dozens of recipes that utilize the "humble fruit" have risen up over the years, the most popular being cranberry sauce, which one imaginative New Englander paired with lobster. The popularity of the berry...