Catalog Search Results
Author
Publisher
Arcade Publishing
Pub. Date
2019.
Language
English
Description
"Some of the most consequential decisions in history were decided at the dinner table, accompanied--and perhaps influenced--by copious amounts of food and drink. This fascinating book explores ten of those pivotal meals, presenting the contexts, key participants, table talk, and outcomes of each. It offers unique insight into the minds and appetites of some of history's most famous and notorious characters, including Bonnie Prince Charlie, George...
Author
Series
Saturday Night Supper Club novels volume 1
Pub. Date
[2018]
Language
English
Appears on list
Formats
Description
Denver chef Rachel Bishop won a James Beard Award and heads up her own fine-dining restaurant-- until she is the target of a smear campaign. Alex Kanin was highlighting the pitfalls of online criticism-- and destroyed the career of a perfect stranger. Plagued by guilt, he agrees to help rebuild Rachel's tarnished image by offering his connections and his home to host an exclusive pop-up dinner party targeted to the Saturday Night Supper Club. As they...
64) Beef stew
Author
Publisher
Random House
Pub. Date
1990
Language
English
Description
When his friends decline to come over for a beef stew dinner, Nicky feels bad until a surprise visitor shows up.
65) Lunch
Author
Language
English
Description
A very hungry mouse eats a large lunch comprised of colorful foods.
Author
Publisher
Penguin, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited
Pub. Date
2023.
Language
English
Description
"This will be a modern take on a traditional way of cooking, which highlights the usefulness and versatility of every day pantry items. The recipes will not be making exclusive use of pantry items, but will be using them as a springboard to creative, confident cooking. Recipe size will range from snacks to sides to entrees and desserts, and will be demarcated as such, with a suggested number of people typically ranging from 4-6. Helpful essays on...
68) Whatever happened to Sunday dinner?: a year of Italian menus, with 250 recipes that celebrate family
Author
Publisher
Sterling Epicure
Pub. Date
2012
Language
English
Description
"Whatever Happened to Sunday Dinner? came from author Lisa Caponigri's belief that the family who eats together stays together. The book is filled with 52 menus--one menu for each Sunday of the year--that are meant to be cooked together as a family and then enjoyed together. All the classics--lasagne, polenta, stuffed peppersveal piccata, Pasta all'Amatriciana, risotto all Milanese, crostini of all sorts--fill the pages, but there are many surprises...
Author
Series
Pub. Date
2010
Language
English
Description
"Papa and the cubs take Mama to Bear Country Grill for a special treat. From getting to the restaurant until dessert time, the night is full of fun and adventure. With the Bears, nothing is boring, especially not a night out on the town."--P. [4] of cover
Author
Publisher
Candlewick Press
Pub. Date
2014.
Language
English
Description
"When Tucker smells a familiar scent in the air, he knows his favorite day of the year has come--Thanksgiving! Tucker loves to play with his family, help clean up, and most of all, enjoy a delicious feast. But as the day goes by, Tucker and his doggy cousins haven't had even a bite. Will they ever get to gobble up any holiday treats?--
Author
Publisher
Houghton Mifflin Harcourt
Language
English
Formats
Description
"In a touching and funny memoir, a James Beard Award-winning writer whose childhood idea of fine dining was Howard Johnson's tells how he became one of Paris's most influential restaurant critics"--
Until Lobrano landed a job in the Paris office of Women's Wear Daily, he had no experience of French cuisine. As he began to cover celebrities and couturiers and improves his mastery of the language, his landlady provided him with a lasting touchstone...
Series
Criterion collection volume 102
Publisher
Criterion Collection
Pub. Date
[2000]
Language
Français
Description
"An upper-class sextet sits down to dinner but never eats, their attempts continually thwarted by a vaudevillian mixture of events both actual and imagined."--Container.
Author
Publisher
Abrams
Pub. Date
[2021]
Language
English
Description
"In her follow-up cookbook to Salad for President, cook, writer, and artist Julia Sherman shows us how to apply an artist's touch to our own home gatherings. Artists throw superior parties, and we can learn from their willingness to draw outside the lines, choose character over perfection, and find boundless joy in feeding family and friends. Cook, live, and host like an artist with inspired, easy recipes and playful hands-on experiments in the kitchen....
76) The vegan
Author
Publisher
Farrar, Straus and Giroux
Pub. Date
2023.
Language
English
Description
"Herschel Caine is a master of the universe. His hedge fund, built on the miracle of machine learning, is inches away from systematically sapping profits from the market. His SoHo offices (shoes optional, therapy required) are ready for desperate investors to flood through the doors. But on May 12, his mind is elsewhere--at his Cobble Hill townhouse and the dinner party designed to impress his flawless neighbors. When the soiree falters, Herschel...
Author
Publisher
Abrams
Pub. Date
2016.
Language
English
Description
Erin Gleeson is known for her visually stunning, healthy recipes--dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Her food has always been ideal for entertaining, but now Gleeson offers detailed guidance on hosting casual, yet thoughtful gatherings from start to finish--from the decor and cocktails to the ideal food pairings. In this new book, more than 100 fresh, innovative vegetarian recipes are...
Language
English
Formats
Description
" From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives. Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral. In MY FIRST POPSICLE, Zosia Mamet...
80) The lion's share
Author
Publisher
Walker & Co
Pub. Date
c2009
Language
English
Description
Ant is honored to receive an invitation to lion's annual dinner party, but is shocked when the other guests behave rudely and then accuse her of thinking only of herself.
Didn't find it?
Didn't find it in the Minuteman Library Network? Request it from other Massachusetts library systems.
Can't find what you are looking for? Recommend it to your local library as a future purchase. Suggest a Purchase