Catalog Search Results
82) Foods from Italy
Author
Series
Publisher
Child's World
Pub. Date
2024.
Language
English
Description
Introduces readers to the flavors of Italy. An introductory overview of Italy explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from Italian cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research.
Author
Publisher
Harper Perennial
Pub. Date
[2014]
Language
English
Description
As his twin daughters approached adolescence, sociologist Roger Friedland was worried. The thing that most bothered him was not the erotic heat of America's youth culture, but the lovelessness of its sex. Offered the chance to live and teach in Rome, Roger and his wife, Debra, seized the opportunity to take their family to live in a city where love is alive, family bonds hold, divorce and rape are rare, and "ciao, bella" is a constant refrain. In...
85) Baarìa
Publisher
Image Entertainment
Pub. Date
2011
Language
Italiano
Description
Grand-scale, semi-autobiographical portrait of life and love over three generations in a small town in Sicily. Set against the background of major events in the history of 20th century Italy.
Author
Publisher
Nan A. Talese/Doubleday
Pub. Date
©2009
Language
English
Description
A glittering, evocative, fascinating, story-filled portrait of Venice, the ultimate city, embracing facts and romance, history and artists, carnival masks and leper colonies, wars and sieges, and scandals and seductions.
Author
Publisher
Free Press
Pub. Date
2008
Language
English
Description
Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well?
The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food.
Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities.
A...
Author
Series
Publisher
Rowman & Littlefield
Pub. Date
[2019]
Language
English
Description
“The Eternal Table: A Cultural History of Food in Rome” is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the centuries in a city that fascinates like no other. The history of food in Rome unfolds as an engaging and enlightening narrative, recounting the human partnership with...
Author
Publisher
Kensington Books
Pub. Date
[2017]
Language
English
Description
"Caterina Capreta was an innocent girl of fourteen when she caught the attention of the world's most infamous chronicler of seduction: Giacomo Casanova. Intoxicated by a fierce love, she wed Casanova in secret. But his shocking betrayal inspired her to commit an act that would mark her forever ... Now twenty years later on the island of Murano, the woman in possession of Caterina's most devastating secret has appeared with a request she cannot refuse:...
99) Italy
Author
Publisher
Franklin Watts
Pub. Date
c1993
Language
English
Description
Introduces the geographical, historical, and social aspects of everyday life in Italy, examining the different regions, trade, agriculture, and school and home life. Includes activities.
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