Includes the basic elements of a traditional seder as well as many creative facets intended to involve children in this Jewish liturgy through song, dance, drama, explanation, and action.

On Rosh Hashanah, the Jewish New Year, it is traditional to dip apples and honey in hopes of a sweet New Year. Jews around the world share other foods as well, such as pomegranates, pumpkins, beets, and dates, foods that grow abundantly and symbolize prosperity. Author Rahel Musleah, who grew up in Calcutta, India, presents a Sephardic Rosh Hashanah seder observed throughout the world. This special service incorporates blessings, songs, and even folk...