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Author
Language
English
Formats
Description
Did you know that the average American throws away around $30 each month in the form of uneaten food? It's time to reduce the kitchen waste you produce, and save money. This book will show you how, via smart suggestions, checklists, recipes, and your very own kitchen waste audit. Dana Gunders dispels the illusion that addressing food-waste issues requires tons of your time and money. By showing how to shop smarter, portion more accurately, and simply...
Author
Language
English
Formats
Description
"In Plant-Based on a Budget Quick & Easy, Toni shares creative ways to cut down on active kitchen time without having to invest in a ton of expensive equipment or resort to pricey premade foods"--
"As the saying goes, time is money-- and this book will help you save both. Okamoto shares the affordable, plant-based meals that have helped her overcome a generational history of lifestyle-related illnesses, and find a path toward healthy eating. She...
Author
Publisher
Harvest, an Imprint of William Morrow
Pub. Date
[2023]
Language
English
Description
"Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--
Author
Publisher
Workman Publishing
Pub. Date
[2022]
Language
English
Description
"After writing and launching Good and Cheap, the cookbook with a social purpose that has over 500,000 copies in print, Leanne Brown went into a tailspin. She was burnt out and depressed, and fell into a pattern of using guilt and fear to get herself back into facing the day. Her dream of becoming a cookbook author was turning into a nightmare. Something had to change. What changed, and how, is the journey of Good Enough, a deeply personal cookbook...
Publisher
America's Test Kitchen
Pub. Date
[2022]
Language
English
Description
"Flexibility is at the core of pantry cooking--when every cook needs to improvise. This unique guide helps you get the most out of your own pantry by showing how ingredients add crunch, acid, umami, or spice to a dish. Whether making Gochujang-Tahini Noodles, a top-it-your-way Savory Dutch Baby, or Chana Masala, Pantry Improv tips offer hundreds of ways to adapt meals based on what's on hand, while helping you to round out your pantry with high-flavor...
Author
Publisher
Thomas Nelson
Pub. Date
c2010
Language
English
Description
"...Imagine grocery shopping once-a-week or less, eating healthier, and having more free time--all while saving money. Sound too good to be true? For the Economides family, it's a reality, and it can be yours too...America's Cheapest Family shows you strategies, tips, tools, and tricks in 'Cut Your Grocery Bill in Half,' so you can achieve huge savings year after year...And these tips and strategies can work whether you're shopping for seven or for...
Author
Publisher
HQ, an imprint of HarperCollinsPublishers Ltd
Pub. Date
2023.
Language
English
Description
Shop once. Get organised, plan ahead and create fresh and satisfying meals without breaking the bank. Over 100 delicious, simple and energy-efficient batch-cooking recipes that will satisfy the whole family and fill your freezer. Save money all week. Learn to hack your monthly bill, save your hard-earned money and eat well on a budget.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2021.
Language
English
Description
"The third book by the best-selling author of Instant Loss Cookbook and Instant Loss: Eat Real, Lose Weight with 125 all-new, delicious recipes for weight loss on a budget"--
After a decade of yo-yo dieting and topping out at 260 pounds, Williams made changes: ditched processed foods, curbed takeouts, and cut back on inflammatory ingredients like gluten, dairy, and sugar. She lost 125 pounds in a year, and has kept it off for 3 years. Here she shares...
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date
2023.
Language
English
Description
"Join Gennaro Contaldo on a journey of rediscovery to find regional staples that will revolutionize the way you cook. Gennaro's Cucina showcases the very best of "cucina povera," the food that traditionally fed the poor of Italy. It's a simple philosophy-delicious, hearty meals using accessible and affordable ingredients"--
Author
Language
English
Formats
Description
The author of the 100 Days of Real Food series addresses the most common concern of her readers -- how to cut out processed food on a tight budget -- in this full-color cookbook with shopping lists and prices for each recipe. Millions of American families are discovering the dangers of eating processed food. But wholesome, fresh ingredients can seem more expensive -- from buying organic grains, dairy, and produce to the issue of food waste as people...
Author
Publisher
Zest Books
Pub. Date
[2019]
Language
English
Description
It's not always easy to try out a new recipe, especially when the risk of failure brings with it the risk of a hungry night at home. But sticking to what you know and love can get pretty boring after a while. So what's a lazy, cash-strapped chef to do? Well, with the help of Hack Your Cupboard, you can grab whatever's handy (ramen in a pinch) head to your pantry, and get to work! After a discussion of what food storage areas typically have (and what...
Author
Publisher
Row House Publishing
Pub. Date
[2023]
Language
English
Description
"Break Bread on a Budget offers everything a home cook could need to create family-favorite recipes: shopping lists, meal prep advice, and budget-stretching techniques from a young mother of three who perfected the art of cooking for her family on a shoestring budget-$40 a week!"--
Author
Publisher
Smith Street Books
Pub. Date
2021.
Language
English
Description
Learn to make creative, healthy lunches using whatever you have on hand. With recipes for vegetarian, vegan, gluten-free, and/or dairy-free meals. Includes advice on preparing bulk lunches for the week and incorporating leftovers.
Author
Publisher
The Harvard Common Press
Pub. Date
[2014]
Language
English
Description
In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank. Good Cheap Eats serves up 70 three-course dinners--main course, side, and dessert--all for less than ten dollars for a family of four.
Author
Publisher
Arsenal Pulp Press
Pub. Date
2015.
Language
English
Description
In this charming yet practical cookbook - based on her popular blog of the same name - Emily Wight offers great recipes, ideas and advice on how to prepare imaginative and delicious meals without having to spend a lot of money. Recipes vary from the simple (perfect scrambled eggs, rice and lentils) to the sublime (orecchiette with white beans and sausage; mustard fried chicken). With its down-to-earth charm and sage advice, Well Fed, Flat Broke will...
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