Catalog Search Results
Author
Publisher
Atria Books
Pub. Date
2020.
Language
English
Description
"Master the art of "doing nothing" in the most delicious way possible with this enticing collection of 100 recipes that are ideal for avoiding laundry, emails, cleaning the house, and well, everything else that wants your attention"--
Author
Publisher
DK Publishing
Pub. Date
2015.
Language
English
Appears on list
Description
"A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show. Baking with Mary Berry draws on Mary's more than 60 years in the kitchen, with tips and step-by-step instructions for bakers just starting out and full-color photographs of finished...
Author
Series
A Haven Ridge novel volume 1
Publisher
Center Point Large Print
Pub. Date
2023.
Language
English
Description
"When Gemma left her hometown of Haven Ridge, Colorado, years ago in a cloud of controversy, she swore she would never return. And she's kept that promise, instead building her reputation as one of LA's preeminent family law attorneys. But when her lifelong best friend begs her to come stay with her teen stepdaughter, Taylor, while she's on a business trip, Gemma doesn't have the heart to refuse. She'll simply keep a low profile, do her honorary aunt...
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
2012
Language
English
Description
Pie has always been a popular cookbook topic, yet in "Pie It Forward," baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell.
Author
Publisher
Chronicle Books
Pub. Date
c2011
Language
English
Description
"What s better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese Breakfast Pie on the way out the door in the morning! Ideal for beginning and seasoned bakers alike (a chapter on crusts offers all the instruction anyone...
Author
Publisher
Grand Central Publishing
Pub. Date
2019.
Language
English
Description
"Includes many types of pastries (both homemade and store-bought), ready for the lunchbox, the dinner table, road trips, and picnics. These handy crusty offerings go from freezer to oven, and will win over everyone at the table. No one will be able to resist Sesame Chicken Hand Pies, Savory Nectarine Marscapone Tarts, Pork Pastor Empanadas, Spiced Apple Strudels, and much more. The perfect mix of nostalgic favorites and new pastry creations, WHEN...
69) Bad rat!
Author
Series
Language
English
Description
"Bad Rat hides Pig's bun. Can Fat Cat help?"--P. [4] of cover.
Author
Series
Publisher
Crooked Lane Books
Pub. Date
2018.
Language
English
Description
When Carrie Ann Cole bakes a lemon meringue pie to die for that actually kills someone, she must find out who the real killer is before her time at the Kensington Palace expires. The elegant Orangery at Kensington Palace is the perfect setting for the bridal shower of Carrie Ann Cole's best friend's sister. Personal chef to the royal family, Carrie Ann's pie theme is naturally winning. But a waiter later keels over dead into the lemon meringue pie...
71) One tin bakes easy: foolproof cakes, traybakes, bars and bites from gluten-free to vegan and beyond
Author
Publisher
Kyle Books
Pub. Date
2021.
Language
English
Description
One tin, 70 bakes - whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey or nutty, baking just got even easier. Every bake can be made in the 23 x 33cm (9 x 13in) tin used in Edd Kimber's previous book, One Tin Bakes, but Edd will also offer guidance on baking in a 20 x 20cm (8 x 8in) square tin as well as a loaf tin, making these perfectly simple bakes for everyone to try, whatever equipment you have to hand and whoever...
72) Macarons
Author
Publisher
Grub Street
Pub. Date
[2015]
Language
English
Description
With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of their own.
Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings have become a holy grail for cookery fanatics and there are even food blogs dedicated...
Author
Publisher
Countryman Press, a division of W. W. Norton & Company Independent Publishers Since, 1923
Pub. Date
[2018]
Language
English
Description
"How do croissants get their flaky layers? What is the difference between pastry cream and Bavarian cream? What is genoise cake? Can mille-feuilles really be made in a home kitchen? For anyone who has asked themselves about the secrets of French pastry, Bake Like a French Pastry Chef holds these answers and many more. Created by the Parisian cookie masters Michel et Augustin, this comprehensive guide starts from the batters, doughs, and creams that...
Publisher
Flammarion
Pub. Date
2021.
Language
English
Description
"Gaston Lenôtre, the legendary master French pâtissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world. This new edition of the now cult cookbook--first published in English in 1977 as Lenôtre's Desserts and Pastries--has been updated in collaboration with the chefs at Lenôtre Paris and two of the founder's children. Two hundred essential recipes...
Author
Publisher
Page Street Publishing Company
Pub. Date
2022.
Language
English
Description
Your Go-To Guide for Scaled-Down Baked Goods That Are Downright Delicious. From dainty cakes to small-scale batches of cookies to the perfect pies and tarts for two, Mike Johnson's incredible collection of small-batch recipes is sure to be a staple in your household. Whether you're baking for a small household, trying to limit leftovers or are looking to spend less time in the kitchen and more time enjoying your baked confections, Mike has got a recipe...
Author
Publisher
Imagine
Pub. Date
c2010
Language
English
Description
Easy as pie! Everyone knows the saying, but most people actually feel a little scared when it comes to baking one. These mouthwatering varieties will entice anyone into the kitchen--and the instructions by a leading pastry chef will make preparation simpler than you ever would have imagined. Viola Goren, who trained at the world's most prestigious cooking schools, explains how to whip up puff pastry, dough for savory pies, and crusts for sweet ones....
80) Brooks Headley's fancy desserts: the recipes of Del Posto's James Beard Award-winning pastry chef
Author
Publisher
W.W. Norton
Pub. Date
[2014]
Language
English
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