First Prize Pies pie shop founder Allison Kave teaches readers the secrets to truly delectable pie-making with a year's worth of scene-stealing pie recipes.

Since the market is closed, the reader is led around the world to gather the ingredients for making an apple pie. Includes recipe.

A pussycat named Ribby invites a dog called Duchess to tea, and this is the start of a story involving two pies, two ovens, and two unusual friends.

Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New Englands shores in the seventeenth century. With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost crust to the bottom layer, explore the origin and evolution of popular ingredients like the Revolutionary roots of the Boston cream. One month at a time, celebrate...

Hoping that the enemy pie which his father makes will help him get rid of his enemy, a little boy finds that instead it helps make a new friend.

"Move over, cupcakes, there's another bite-size treat sweetening up a bakery near you . . . they're bites of home-style dessert that fit in your palm." —The Seattle Times
Praised by Bon Appétit, DailyCandy, and Sunset magazine, the secrets behind Dani Cone's signature handmade, all-natural miniature pies are revealed for the first time inside Cutie Pies: 40 Sweet, Savory, and Adorable Recipes. Whether...

A Food Critic's Review to Die For

Everyone's trying the food fair serrated knife, perfect for slicing, serving, and . . . murder?

Hanna Denton has a lot to prove after taking over The Upper Crust, her grandmother's California pie shop. And the Crystal Cove Food Fair is the perfect place to entice new customers. When local food critic Heath Barr serves up detestable reviews of Hanna's pies—not to mention his burning

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"Made in a sheet pan, a slab pie can make enough dinner or dessert for a crowd. PIE SQUARED includes more than 60 savory and sweet pie recipes along with 20 crust and topping recipes and step-by-step techniques for rolling and decorating that will appeal to baking aficionados as well as occasional bakers. This fresh, uncomplicated take on pie will encourage those of you who have been reluctant in the past to now take out your rolling pin and try it."...

"The only book you'll ever need to create perfectly delicious cakes, pastries, biscuits, breads, pizzas and desserts time and time again. Featuring more than 80 recipes!"--back cover.

A father and child watch the cherry tree in their back yard, waiting until there are ripe cherries to bake in a pie. Includes a recipe for cherry pie.