Catalog Search Results
Author
Language
English
Description
Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.--
Author
Language
English
Appears on list
Formats
Description
"From civil rights to Ferguson, Franchise reveals the untold history of how fast food became one of the greatest generators of black wealth in America. Often blamed for the rising rates of obesity and diabetes among black Americans, fast food restaurants like McDonald's have long symbolized capitalism's villainous effects on our nation's most vulnerable communities. But how did fast food restaurants so thoroughly saturate black neighborhoods in the...
Author
Pub. Date
2023.
Language
English
Appears on these lists
Formats
Description
"Part travelogue, part culinary history, all capitalist critique-comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're...
Author
Publisher
Ecco, an imprint of HarperCollins Publishers
Pub. Date
[2018]
Language
English
Description
A history of the evolution of the American restaurant chef in the 1970s and 1980s, from the pioneers behind Chez Panisse, Spago, and other landmarks to the young cooks like Mario Batali, Tom Colicchio, and Bobby Flay who went on to become household names. Told through the perspectives not only of the pioneering chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation....
Author
Series
Publisher
The History Press
Pub. Date
2013.
Language
English
Description
"The story of the Howard Johnson's restaurant chain"--
"Howard Johnson created an orange-roofed empire of ice cream stands and restaurants that stretched from Maine to Florida and all the way to the West Coast. Popularly known as the "Father of the Franchise Industry," Johnson delivered good food and prices that brought appreciative customers back for more. The attractive white Colonial Revival restaurants, with eye-catching porcelain tile roofs,...
Author
Publisher
Liveright Publishing Corporation, a division of W.W. Norton & Company
Pub. Date
[2016]
Language
English
Description
Freedman reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's fabled The Mandarin or evoking the richness of Italian food through Mamma Leone's, he uses each restaurant to tell a wider story of race and class, immigration and assimilation.
Author
Publisher
Andrews McMeel Pub
Pub. Date
c2013
Language
English
Description
Join Rick Browne on a pilgrimage to 100 of the oldest and most historic restaurants in America, with interesting profiles of each restaurant, recipes for their signature dishes, and hundreds of photographs that make you feel like you have a seat at the table. Each is special not only because of its longevity but also for its historic significance, interesting stories, and, of course, its wonderful food. The oldest Japanese restaurant in the country...
Author
Publisher
Collins Business
Pub. Date
c2009
Language
English
Description
"This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman's sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves."
-Mario Batali, celebrity chef and author of Molto Italiano
A behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman's In-N-Out Burger is the New York Times bestselling inside story of the family behind the California-based...
Author
Publisher
Ulysses Press
Pub. Date
[2010]
Language
English
Description
Re-create the restaurant experience with more than 200 recipes for homemade versions of dining-out faves!
Packed with the most popular recipes from CopyKat.com, this book offers over 200 unauthorized restaurant re-creations that have been tested and re-tested by people just like you. Each tasty dish is designed to taste like the restaurant original so you can:
• Save money while enjoying your favorite restaurant dishes
• Mix and match items...
Author
Publisher
Harvard Common Press
Pub. Date
2022.
Language
English
Description
Whether you are a brand-new vegan missing your fast foods, or a longtime vegan tired of the limited options when eating out, Watson has been there. He is ready to show you how to veganize all of your old stand-bys, to help you satisfy your cravings. These vegan variations are sure to satisfy any craving! -- adapted from back cover
15) McDonald's
Author
Series
Publisher
Bellwether Media, Inc
Pub. Date
2015.
Language
English
Description
Offers information about the history of the McDonald's Corporation, the lives of its founders and the man who made it a success, the different foods served in different countries, recent changes, and its charitable work. "Engaging images accompany information about the McDonald's Corporation. The combination of high-interest subject matter and narrative text is intended for students in grades 3 through 7"-- Provided by publisher.
18) Clerks II
Language
English
Formats
Description
Dante and Randal have become 'funployees' at Mooby's fast food restaurant. In addition to offending customers and debating anything and everything, their responsibilities now include ragging on their uber-nerd co-worker and teasing their sexy manager. But when Dante announces his plan to leave New Jersey, Randal plots a shocking going-away party that will alter their lives forever.
Author
Publisher
Flatiron Books
Pub. Date
2019.
Language
English
Description
"Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry's largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger than...
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