Catalog Search Results
Author
Language
English
Formats
Description
Iliana Regan grew up the youngest of four headstrong girls on a small farm in Indiana. While gathering raspberries as a toddler, Regan intuitively understood to pick only the ripe fruit; orange flutes of chanterelle mushrooms beckoned her in the fields while they eluded others. Regan's intense connection to food and the earth has been with her from an early age, but connecting with people was more difficult. She grew up gay in an intolerant community,...
Author
Pub. Date
2022.
Language
English
Appears on these lists
Medfield Memoirs for Adults - Cooking
Non-Fiction Books about Chefs/Cooks
Stow's Top 100 Books of 2023
Non-Fiction Books about Chefs/Cooks
Stow's Top 100 Books of 2023
Description
"A front-of-the-house Kitchen Confidential from a career maître d'hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen-or just to gawk-at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor,...
Author
Series
Language
English
Formats
Description
"Chef and activist Gaby Melian shares her personal journey with food--from growing up in Argentina to her time as a street vendor and later as Bon Appetit's test kitchen manager. Melian explores how we can develop a relationship with food that's personal, healthy, and thoughtful"--
Author
Language
English
Description
"It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fueled in equal parts by naïveté and a relentless pursuit of beauty and pure flavor, Alice transformed our relationship with food, fine dining, and what it means to eat well. In [this book], Alice reflects on the desultory...
Author
Publisher
Simon & Schuster
Pub. Date
2014.
Language
English
Formats
Description
"When Molly Wizenberg married Brandon Pettit, she vowed always to support him, to work with him to make their hopes and dreams real. She evinced enthusiasm about Brandon's enthusiasms: building a violin, building a boat, and opening an ice cream store--none of which came to pass. So when Brandon started making plans to open a pizza restaurant, Molly felt sure that the restaurant would join the list of Brandon's abandoned projects. When she finally...
Author
Language
English
Formats
Description
"From National Book Award-nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigan's Upper Peninsula. Fieldwork explores how Regan's complex gender identity informs her acclaimed work as a chef and her profound experience of the natural world." - Provided by publisher.
7) Visionary women: how Rachel Carson, Jane Jacobs, Jane Goodall, and Alice Waters changed our world
Author
Pub. Date
[2018]
Language
English
Formats
Description
"Four influential women we thought we knew well--Jane Jacobs, Rachel Carson, Jane Goodall, and Alice Waters--and how they spearheaded the modern progressive movement"--
Author
Language
English
Description
He either enchants or antagonizes everyone he meets. But even his enemies agree there are three things Ray Kroc does damned well: sell hamburgers, make money, and tell stories. --from Grinding It Out. Few entrepreneurs can claim to have radically changed the way we live, and Ray Kroc is one of them. His revolutions in food-service automation, franchising, shared national training, and advertising have earned him a place beside the men and women who...
Author
Publisher
Simon & Schuster Books for Young Readers
Pub. Date
[2022]
Language
English
Description
"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food."--
Author
Language
English
Formats
Description
"A collection of hilarious essays about how food became one man's obsession and coping mechanism, and how it came to rule-and sometimes ruin-his relationships, from the Cobra Kai actor, stand-up comic, and host of Food Network's Raid the Fridge. "When most people say they have an unhealthy relationship with food, they mean they eat too much of it or too little. When I say I have an unhealthy relationship with food, I mean it's what gives my life meaning....
14) Restaurant man
Author
Language
English
Formats
Description
"In his memoir Restaurant Man, Joe Bastianich charts his culinary journey from working in his parents' red-sauce joint to becoming one of the country's most successful restauranteurs. Joe first learned the ropes from his father, Felice Bastianich, the ultrapragmatic, self-proclaimed restaurant man. After college and a year on Wall Street, Joe bought a one-way ticket to Italy and worked in restaurants and vineyards. Upon his return to New York, he...
Author
Series
Publisher
ABDO Publishing Company
Pub. Date
[2015]
Language
English
Description
In this title, unwrap the life of talented Domino's Pizza innovator Tom Monaghan! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood in a Michigan orphanage and foster care. Students can follow Monaghan's success story from college dropout to US Marine Corps to successful pizza chain businessman. Monaghan's family and retirement years are also highlighted. Engaging text familiarizes readers with topics of interest...
Author
Language
English
Formats
Description
"The dramatic relationship between Ray Kroc, the man who amassed a fortune as chairman of one of America's most controversial and iconic companies--McDonald's--and the passionate woman, his wife, Joan, who then gave that fortune away,"--Baker & Taylor.
A quintessentially American tale of corporate intrigue and private passion: a struggling Mad Men-era salesman with a vision for a fast-food franchise that would become one of the world's most enduring...
Author
Series
Publisher
ABDO Publishing Company
Pub. Date
[2015]
Language
English
Description
In this title, unwrap the life of talented KFC creator Colonel Harland Sanders! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood in rural Indiana. Students can follow Sanders's success from his early days as family cook to his work on farms, in the US Army, on railroads, and finally at gas stations, where he perfected the Kentucky Fried Chicken recipe. Sanders's family and his retirement years as a television advertising...
Author
Series
Publisher
ABDO Publishing Company
Pub. Date
[2015]
Language
English
Description
In this title, unwrap the life of talented Wendy's founder Dave Thomas! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood love of restaurants. Students can follow Thomas's success story from his teenage years in the restaurant business, to his investment in Kentucky Fried Chicken, to his founding of Wendy's Old-Fashioned Hamburgers. Thomas's family and his retirement years as a television advertising star are also...
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