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Author
Language
English
Formats
Description
A contemporary take on the sauce canon by Martha Holmberg, whose approachability and confidence, married to her formal French culinary training, make this a fantastic guide to a tricky subject. Both comprehensive and down to earth, this beautiful book takes a non intimidating approach to classic technique for a general audience. With more than 150 recipes and 50 colour photographs of plated food and the sauce making process this book offers both beauty...
Author
Language
English
Appears on list
Description
Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today's movement toward lighter, fresher flavors...
Author
Language
English
Formats
Description
"James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient in over 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp. Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, James provides dozens of no-recipe recipes (potato chips + chili crisp, a match made in snack heaven) and a handy Build Your Own Chili Crisp Formula to...
Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2024]
Language
English
Description
"The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook"--
Author
Pub. Date
2019.
Language
English
Formats
Description
In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin's Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused oils and the dishes that feature them, through recipes that are delightfully simple to execute...
6) Robo-Sauce
Author
Language
English
Formats
Description
A special sauce turns a boy into a robot, and he then transforms everyone and everything into robots, including the book.
Author
Publisher
Storey Publishing
Pub. Date
[2018]
Language
English
Description
The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula,...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2024]
Language
English
Description
"Make pizza night a fun weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal-from the award-winning author of Bread Toast Crumbs and creator of the blog Alexandra's Kitchen Creating consistently great pizza from scratch isn't complicated--even kids can get in on the fun and lend a hand! Whether cooking pizza in your kitchen oven, a tabletop pizza oven, or an outdoor wood-burning oven, it all starts with the dough....
Author
Publisher
Storey Publishing
Pub. Date
[2018]
Language
English
Description
Dress up your dinner! Add bold flavor to any meal with these family-friendly sauces. Stock your freezer with your favories, and you've got the secret to transforming basic ingredients into a tasty dinner in minutes. Recipes to please every palate-- including chimichurri, creamy chipotle, sausage ragu, Thai peanut, pineapple ginger, and sun-dried tomato pesto-- make it easy to get a delicious, homemade meal on the table every night of the week. --...
Publisher
America's Test Kitchen
Pub. Date
2018.
Language
English
Description
"Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that put them to use in creative, inspired ways. Many home cooks find sauces to be intimidating, equating them with rarified French...
Author
Publisher
Publishers Group UK [distributor]
Pub. Date
©2009
Language
English
Description
With little fuss and enormous flavor, transform everyday meals with simple yet creative toppings, dips, and spreads. Forty recipes are paired with multiple serving suggestions for producing yummy (and healthy!) dishes, from appetizers to dinners. With few steps to follow and minimal ingredients to purchase, these recipes- many of which are sensitive to vegans and those with nut and gluten allergies-are built for speed and ease. Fifteen minutes is...
Author
Publisher
Andrews McMeel Pub
Pub. Date
2006
Language
English
Description
From gorgonzola-walnut to rosemary-lamb, sauces to make every pasta dish more memorable-includes full-color photos.
Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories-vegetable sauces, meat sauces, seafood sauces, and dairy sauces-each...
Author
Publisher
Rockridge Press
Pub. Date
[2022]
Language
English
Description
Turn up the heat on any dish with homemade hot sauce
Nearly every corner of the planet has its own beloved hot sauce. This beginner-friendly hot sauce cookbook has everything you need to start making classic hot sauces and regional favorites from scratch.
What sets this hot sauce recipe book apart:
• Intro to hot sauces-Learn the fundamentals for making homemade hot sauces, the fermented and non-fermented methods, and what you need to know...
Author
Series
Zhe yang zuo mei wei volume 02
Publisher
San yi wen hua shi ye you xian gong si
Pub. Date
2006
Language
中文
Author
Publisher
Conceived and produced by Weldon Owen, Inc. in collaboration with Williams-Sonoma
Pub. Date
[2014]
Language
English
Description
Whether whipping up your favorite sandwich condiments, fermenting your own sauerkraut, or making beef jerky from scratch, so many kitchen staples, from sauces to snacks, are simply better and more nutritious homemade. This collection of do-it-yourself recipes will inspire you to stock your kitchen with made-from- scratch favorites without the added preservatives, sugar, and unpronounceable ingredients found in similar store-bought products. Organized...
Author
Publisher
Chicago Review Press, Incorporated
Pub. Date
[2017]
Language
English
Description
Hot Sauce Nation is a red-hot ride through the story of hot sauce in America. Why should the world's most painful food have inspired such adoration in the USA? While chili pepper-based sauces have transformed cuisines worldwide, successive waves of immigrants landing in the New World have turned up the heat on the American palette with their native pungent sauces. Today, the fast-growing hot sauce industry has made it into everything from salsa to...
Author
Publisher
Chronicle Books
Pub. Date
c2004
Language
English
Description
In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems - authentic, unfussy regional recipes that even novice...
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