Catalog Search Results
Author
Publisher
Artisan
Pub. Date
c2008
Language
English
Description
In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppelands of Inner Mongolia, and the steeply terraced hills of Yunnan and Guizhou. The peoples who live in these regions are culturally distinct, with their own history and their...
Author
Series
Qian shan wo du xing volume 7
Publisher
Guan pin wen hua chu ban she
Pub. Date
2001
Language
中文
Author
Publisher
Counterpoint
Pub. Date
[2015]
Language
English
Description
"While flipping through the atlas of Chang Ch'i-yun, one of China's most famous geographers, distinguished translator Bill Porter (Red Pine) developed a curiosity about the southwestern province of China. Dubbed Yun-nan, 'South of the Clouds,' this was the last area modern China to come under Chinese control. Originally conquered by the Mongols and eventually introduced to foreigners as a vibrant setting for trade, Yun-nan became a critical crossroad...
Author
Series
Shi jie zhu ti zhi lü volume 106
Publisher
Tai ya chu ban you xian gong si
Pub. Date
2017.
Language
中文
11) Chong zou: zai gong lu, he liu he yi dao shang xun zhao Xi nan lian da = To the finest school I know
Author
Series
Dan du volume 008
Publisher
Shanghai wen yi chu ban she
Pub. Date
2021.
Language
中文
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