1) The analysis of nutrients in foods

Author
Osborne, D. R
Series
Food science and technology
Publisher
Academic Press
Pub. Date
1978
Language
English

5) Food lipids: chemistry, nutrition, and biotechnology

Series
Food science and technology volume 87
Publisher
Marcel Dekker
Pub. Date
c1998
Language
English

6) Toxic constituents of plant foodstuffs

Series
Food science and technology
Publisher
Academic Press
Pub. Date
1969
Language
English

7) Fennema's food chemistry

Series
Food science and technology
Publisher
CRC Press/Taylor & Francis
Pub. Date
c2008
Language
English
Description
Read Description

9) Introduction to food engineering

Author
Singh, R. Paul
Series
Food science and technology international
Publisher
Elsevier, Academic Press
Pub. Date
2014.
Language
English

13) Dictionary of food and nutrition

Author
Adrian, Jean
Series
Parat
Ellis Horwood series in food science and technology
Publisher
Distribution, USA and Canada, VCH
Pub. Date
1988
Language
English

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