Surveys food products, customs, and preparation in India, describing regional dishes, cooking techniques, and recipes for a variety of meals.

Surveys food products, customs, and preparation in Mexico, describing regional dishes, cooking techniques, and recipes for a variety of meals.

Describes the food products, cooking and eating customs, and festivals of Germany. Includes recipes.

An introduction to Israel, its festivals, food customs, and cooking--derived from many cultures as Israel is a nation of immigrants.

This Open Access book brings together authoritative voices in animal and environmental ethics, who address the many different facets of changing human-animal relationships in the Anthropocene. As we are living in complex times, the issue of how to establish meaningful relationships with other animals under Anthropocene conditions needs to be approached from a multitude of angles. This book offers the reader insight into the different discussions

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