A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
(Book)
Author
Contributors
Mitchell, Jeni, author.
Published
New York : The New Press, 2018.
ISBN
9781620972519, 1620972514
Physical Desc
ix, 333 pages : illustrations, map ; 22 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Cambridge - Adult | 394.1209 Henaut | Checked Out |
| Cambridge Valente - Adult | 394.1209 Henaut | On Shelf |
| Framingham - Adult | 394.12 Henaut | On Shelf |
| Lexington - Adult | 394.12 H | Checked Out |
| Medford - Adult | 641.0944 Henaut | On Shelf |
More Details
Published
New York : The New Press, 2018.
Format
Book
Language
English
ISBN
9781620972519, 1620972514
Notes
Bibliography
Includes bibliographical references (pages 291-319) and index.
Description
"A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Henaut, S., & Mitchell, J. (2018). A bite-sized history of France: gastronomic tales of revolution, war, and enlightenment . The New Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Henaut, Stéphane and Jeni, Mitchell. 2018. A Bite-sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment. The New Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Henaut, Stéphane and Jeni, Mitchell. A Bite-sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment The New Press, 2018.
MLA Citation, 9th Edition (style guide)Henaut, Stéphane,, and Jeni Mitchell. A Bite-sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment The New Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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