"Reimagines the cycles of the moon as a mother bakes a Big Moon Cake and, despite Mama's request to wait, Little Star begins nibbling at it every night."--Publisher's description.

"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy-beginners can ace every technique in this book-and accessible, made with everyday...

"Made in a sheet pan, a slab pie can make enough dinner or dessert for a crowd. PIE SQUARED includes more than 60 savory and sweet pie recipes along with 20 crust and topping recipes and step-by-step techniques for rolling and decorating that will appeal to baking aficionados as well as occasional bakers. This fresh, uncomplicated take on pie will encourage those of you who have been reluctant in the past to now take out your rolling pin and try it."...

A collection of favorite recipes for sweet and savory pies from the owner of Detroit's Sister Pie bakery features such options as ginger peach biscuit, toasted marshmallow butterscotch, and sour cherry bourbon pie. Ludwinski and her merry band of Sister Pie bakers are making Detroit more delicious every day. Now you can bring their sweet-and-savory pies-- and other creations-- to your own home! In addition to the recipes, Ludwinski celebrates the...

"A Good Day to Bake is full of 70 sweet and savory baking recipes for any day of the week, led by flavor"--Provided by publisher.

"Once upon a morning in Hong Kong, in the alley of Tai Yuen Street, a girl is promised a mooncake with a double-yolk center...the special mooncake seems like the only excitement on an otherwise boring day in the market where nothing changes...until an exhausted stranger falls to his knees right in the street! He ran through forests, swam through rivers, and even stowed away on a ship, all to get to Hong Kong. Now at the end of his journey, all he...

"The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques...

"As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds...