Catalog Search Results
Author
Series
Boxcar children volume 146
Language
English
Description
The Aldens are helping out at a doughnut shop, but when a rival store opens across town, strange events follow, and the children have a mouthwatering mystery to solve!
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2022]
Language
English
Description
From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day. Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for...
Author
Pub. Date
2023.
Language
English
Formats
Description
In her extraordinary debut cookbook, Rose Wilde wants you to bake with more - more flavor, more texture, more knowledge, and more grains. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is your comprehensive guide to rebuilding your pantry from scratch, choosing ingredients with an impact beyond your plate, and experimenting with cakes, breads, buns, and everything in between.
Author
Publisher
Chronicle Books LLC
Pub. Date
[2023]
Language
English
Appears on list
Description
"From the beloved author of 100 Cookies, this baking book featuring 100 breakfast treats: muffins, scones, quick breads, savories, and pastries. For bakers of every stripe, breakfast lovers, or those who like a treat with their tea, 100 Morning Treats is the go-to sourcebook for 100 sweet and savory morning-themed recipes"--
Author
Publisher
Chronicle Books
Pub. Date
[2013]
Language
English
Description
"The ideal companion to 'Flour' -- Joanne Chang's beloved first cookbook -- 'Flour, too' includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael...
Author
Publisher
W.W. Norton & Company
Pub. Date
2023.
Language
English
Description
"Renowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there's nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum, Ptak is a Northern California native who now runs the wildly successful Violet Bakery in London. Reflecting on her upbringing and love of in-season produce, she shares seventy-five sweet and savory creations, including huckleberry basil sugar scones,...
Author
Publisher
Artisan
Pub. Date
[2023]
Language
English
Description
"From her award-nominated work at Altro Paradiso and Flora Bar to her powerful community bake sales that have raised hundreds of thousands of dollars for Planned Parenthood, Natasha Pickowicz is one of the most important bakers working today. Her creations are unique and whimsical but never fussy (she taught the New York Times how to make chocolate mousse in a blender); her flavors take baked goods beyond the ordinary. Pickowicz's first cookbook includes...
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
2015.
Language
English
Description
Food stylist and cook Yvette van Boven, author of Home Made-named one of the Top Ten Cookbooks of the Year by Details-now celebrates the art of baking in Home Baked.
Complete with her signature illustrations and scenic photographs of Ireland and Paris, Home Baked is a beautiful collection of van Boven's favorite baked goods-warm bread from the oven, sweet banana bread, a gooey cinnamon and caramel pull-apart loaf, rich chocolate cake, shortbread...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2022.
Language
English
Description
"Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and...
Author
Publisher
W.W. Norton & Company
Pub. Date
[2022]
Language
English
Description
"At Publican Quality Breads in Chicago, Greg Wade bakes rich, flavorful, naturally leavened breads with local organic flours. His philosophy draws from the music of the Grateful Dead, encouraging readers to 'live no particular way but our own' (make the bread you want to make) and to 'hang it up and see what tomorrow brings' (when things don't turn out perfectly). Wade, who is largely self-taught, presents a laid-back master class that any home cook...
Author
Publisher
White Lion Publishing
Pub. Date
2023.
Language
English
Description
"The Thrifty Baker presents 65 delicious, affordable and impressive recipes, complete with gluten-free options, plus advice, tips and hacks covering many areas of shopping, baking and cooking in general. Filled with clever ideas and useful features, the book is written with a realism and empathy that comes from the heart, from a lived experience. It isn't just a book of great recipes, but an essential manual for anyone baking today. Since appearing...
Author
Publisher
Quadrille Publishing
Pub. Date
2022.
Language
English
Description
"Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Baking Show in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savory recipes. Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to florentines, each with his own signature twist on the...
Author
Publisher
Chronicle Books
Pub. Date
[2022]
Language
English
Description
"A self-care cookbook for using baking as therapy from licensed psychotherapist and master baker Jack Hazan, with 75 simple, therapeutic recipes"--
You may not realize that many essential therapeutic techniques can be accessed right in your own kitchen! Making bread? Let negative energy flow through your arms and out your hands as you manipulate the dough. The aroma of baking products bring a sense of satisfaction. Hazan shares recipes that can...
16) How to bake
Author
Publisher
Bloomsbury
Pub. Date
2012
Language
English
Description
At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through...
17) Baking
Author
Publisher
Ten Speed Press
Pub. Date
©2009
Language
English
Description
This sequel to "Cooking," which won the 2008 James Beard Award, features more than 300 recipes, each accompanied by handy instructional photos that guide readers through the techniques for creating perfect breads, cakes, cookies, pies, and pastries.
Author
Publisher
Jacqui Small
Pub. Date
2018.
Language
English
Description
"A beautifully-designed book that will appeal to enthusiastic bakers of all ages, this is the follow-up book to Clean Cakes, from trained patisserie chef Henrietta Inman. Bringing the author's stunning eye for detail and patisserie expertise to bear, this gorgeous cookbook will offer approximately 80 baking recipes - sweet and savoury - using natural, wholesome and wholegrain ingredients. While some of her recipes will be gluten-free, refined sugar-free...
Author
Publisher
Running Press
Pub. Date
2019.
Language
English
Description
When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
Author
Publisher
Harlequin
Pub. Date
[2014]
Language
English
Description
The New York award-winning bakery -- known for their Bloody Mary Scones, Pear and Sour Cherry Cardamom Pie and Caramel Bacon Hot Tarts -- showcases their best experimentation-friendly recipes, along with tips, anecdotes, advice and full-color photos. Publisher's description.
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