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Author
Language
English
Formats
Description
After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel. Now, she joyfully shares those recipes, in what may well be the first cookbook ever written by a satisfied customer rather than a cook! Inside...
Author
Language
English
Formats
Description
"Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this ... cookbook, he remixes foods of the African diaspora to create ... recipes such as corn maque choux-stuffed Jamaican patties with hot pepper sauce, berebere-spiced black-eyed pea sliders, crispy teff-grit cakes with eggplant, tomatoes, and peanuts, and groundnut stew with winter vegetables and...
Author
Publisher
Artisan
Language
English
Formats
Description
"Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2018]
Language
English
Description
Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.
Author
Pub. Date
2017.
Language
English
Formats
Description
"You don't have to own a beach house to enjoy Mary Kay Andrews recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews novels a summertime favorite at the beach. From an early spring dinner of cherry balsamic-glazed pork medallions and bacon-kissed Brussels sprouts to Fourth of July buttermilk-brined fried chicken, potato salad,...
10) Praisesong for the kitchen ghosts: stories and recipes from five generations of Black country cooks
Author
Language
English
Formats
Description
"A lyrical culinary journey that explores the hidden stories of Black Appalachians through powerful essays and forty comforting recipes from the Poet Laureate of Kentucky. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; There were an abundance of ancestors stirring, measuring, and braising with her. These...
Author
Publisher
Harper Wave
Pub. Date
[2018]
Language
English
Description
A co-host of the Emmy Award-winning lifestyle show The Chew offers 145 recipes for classic soul food, including Black-Eyed Pea Salad With Hot Sauce Vinaigrette, Cracked Shrimp With Comeback Sauce and Sweet Potato Pudding With Clementines. --Publisher's description.
Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine. She traces soul food's history from Africa and the Caribbean to...
Author
Publisher
Abrams
Pub. Date
2022.
Language
English
Description
"The first major Gullah Geechee cookbook from "the matriarch of Edisto Island," who provides delicious recipes and the history of an overlooked American community. The history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because of their location on the Sea Islands of coastal South Carolina and Georgia. Today, this Lowcountry community represents...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2015]
Language
English
Description
Schlapman's cooking style embodies modern, wholesome, Southern home-cooking: fresh, accessible, nutritious, quick, and fun. Her book honors her beloved Georgia mountain-home cooking, and serves up helpings of her favorite foods from Nashville as well.
Author
Language
English
Formats
Description
Presents a food memoir, cookbook, and tribute to the author's mother, sharing classic family recipes--many of them pre-dating the Civil War--and preparation secrets for such traditional fare as short ribs, biscuits, and perfect mashed potatoes.
Bragg presents a food memoir, cookbook, and tribute to his mother. Margaret Bragg does not own a single cookbook, measures ingredients by "dabs" and judges "done" by look and smell. Her son shares classic...
Author
Publisher
Magolia Publications/William Morror, an imprint of HarperCollinsPublishers
Pub. Date
2023.
Language
English
Description
In this, her third cookbook, Joanna shares the recipes--old and new--that she's enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2018.
Language
English
Description
A collection of recipes for Southern fare with a Mexican flair from the chef and restaurateur features such dishes as Cajun hash, cheeseburger tacos, chicken enchilada casserole, and Creole red beans and rice burritos.
Author
Publisher
HarperStudio
Pub. Date
2010
Language
English
Description
My name is Christy Jordan and I like to feed people.
I come from a long line of Southern cooks who taught me home cooking is best, life is good, and there is always something to be grateful for. I created Southern Plate so that I could share the recipes and stories that have been passed down through my family for more than nine generations.
You won't find fancy food or new-fangled recipes in this cookbook-just easy, no-fuss Southern favorites such...
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