"We should all be cooking like Adeena Sussman."
—The Wall Street Journal
"Sababa is a breath of fresh, sunny air."
—The New York Times
In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety
In Hebrew (derived from the original Arabic), sababa means "everything...

A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.

"Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food...

"Rah, rah, mu-JA-dara! Lentil rice tastes so nice! A rhyming, rhythmic story follows a diverse group of Israeli children as they taste a variety of different ethnic foods found in Israel"--

An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.

A chef and restaurateur offers new twists on traditional recipes from Israel, including cornflake-crusted schnitzel sandwiches, latkes eggs benedict with smoked salmon, and green spinach falafel.

Limor Chen's Delamina restaurants are known for serving up fragrant, exciting and vibrant dishes to transport you to sun-soaked Tel Aviv. In her debut cookbook gorgeously presented in real cloth-bound hardback, Limor shares her wholesome cooking style, one that centres on health and freshness, ensuring that each recipe is packed with flavour and fragrance while remaining light and nourishing.

Planet Food takes viewers on a culinary journey to explore food cultures in some of the world's most delicious destinations: from the world's biggest fish market in Japan to the bustling food markets beneath the Acropolis, and then onto the rich texture of what is Israeli cuisine today. Get behind-the-scenes info, info on food festivals, and tasty insider tips.