Catalog Search Results
Author
Language
English
Formats
Description
An in-depth guide on how to suspect, identify, and over-come those health problems in people of all ages and sexes that can be traced to sensitivity to the yeast germ candida albicans.
The Yeast Connection also includes:
1. Easy-to-follow diet instructions;
2. Information about labratory studies and tests, prescription and nonprescription medications, and treatment with candida vaccines;
3. A discussion of the yeast...
The Yeast Connection also includes:
1. Easy-to-follow diet instructions;
2. Information about labratory studies and tests, prescription and nonprescription medications, and treatment with candida vaccines;
3. A discussion of the yeast...
Author
Publisher
Wiley
Language
English
Formats
Description
Safe ways to sweeten the day for people with food allergies
Some twelve million Americans suffer serious allergic reactions to nuts, dairy, gluten, and other ingredients typically found in desserts. Finally, here's a collection of delicious dessert recipes offering a safe option for allergy sufferers who don't want to give up their favorite treats. Even though these recipes are completely free of gluten, dairy, nuts, soy, and eggs, you'll
...Author
Series
Publisher
Fair Winds Press
Pub. Date
2013.
Language
English
Formats
Description
"Great Gluten-Free Vegan Eats Gone Global is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries with Clotted Cream and English Cottage Pie to Caribbean...
Author
Publisher
Lyons Press
Pub. Date
c2012
Language
English
Description
Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: "Well then, what do you eat?" People newly diagnosed with food allergies often ask themselves the same thing. And the foods they miss most? Their childhood favorites. The Complete Allergy-Free Comfort Foods Cookbook outlines entrée, sides, and desserts that hark back to simpler times. This book brings such time-honored...
Author
Publisher
The Experiment
Pub. Date
[2014]
Language
English
Description
Make your own affordable, delicious, and allergy-free staples, snacks, and meals!After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids') are missing staples they have relied on for years. And even though stores are stocking more allergen-free brands, shoppers with severe or multiple allergies can read every label and still strike out-especially if they're after a particular craving or...
Author
Publisher
Lyons Press
Pub. Date
[2013]
Language
English
Description
Multiple food allergies are on the rise, and Elizabeth Gordon knows how tough it can be to find meals that your whole family can enjoy safely. She also knows that busy moms don't have lots of time, and that the more economically you can cook, the better. Enter “Simply Allergy-Free”, a lifesaving cookbook, chock full of easy, reliable recipes that you can make any night of the week. Whether cooking for yourself or a family, “Simply Allergy-Free”...
Author
Publisher
Plumtree Press
Pub. Date
2008
Language
English
Description
No time to fuss? No problem! This fabulous collection of recipes by popular food allergy author Linda Coss was written with your busy lifestyle in mind. "What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook" contains 115 mouth-watering recipes, all completely free of dairy, egg, peanut or tree nut ingredients. With an emphasis on "fast and easy" cooking and written with the novice cook in mind, the book includes recipes for baked...
Author
Publisher
Red Lightning Books
Pub. Date
[2023]
Language
English
Description
"No one should feel left out when it comes to healthy eating, regardless of food allergies. In The Allergy-Friendly Cookbook, registered dietitian Elizabeth Pecoraro teaches families with allergies to cook simple, healthy, delicious meals that are completely free of the top nine allergens: peanuts, tree nuts, egg, milk, wheat, soy, fish, shellfish, and sesame. Pecoraro, whose own children live with food allergies, offers 60 allergy-friendly recipes...
Author
Publisher
BenBella Books, Inc
Pub. Date
[2017]
Language
English
Description
In 2013, Debbie Adler's Sweet Debbie's Organic Treats: Allergy-Free and Vegan Recipes from the Famous Los Angeles Bakery proved that cooking for those with allergies and food sensitivities doesn't mean giving up dessert.
Now Adler goes savory with more than one hundred plant-based recipes free of the top eight food allergens-dairy, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish-plus free of refined sugar and oils.
Motivated by her own...
Author
Publisher
Harlequin
Pub. Date
[2013]
Language
English
Description
Baked Goods That Actually Make You Feel Good?
Are you saying "no" to dessert because of food allergies or health concerns? Or saying "no" when your kid asks for a cupcake at a birthday party? If so, Sweet Debbie has a Chocoholic Cupcake for you!
With her own son allergic to "every food in the USDA pyramid," Debbie Adler took matters into her own kitchen. Today, her wildly popular, allergen-free bakery, Sweet Debbie's Organic Cupcakes, has Hollywood's...
Author
Publisher
The Experiment
Pub. Date
[2019]
Language
English
Description
"Tried-and-tested gluten-free recipes for more than sixty pizza creations made from fifteen kinds of dough-from American pie to the Italian originals (Roman, Sicilian, Neapolitan) with toppings that novice and seasoned chefs alike will find inventive and exciting"--
Author
Publisher
Countryman Press, an imprint of W. W. Norton & Company Independent Publishers since 1923
Pub. Date
[2022]
Language
English
Description
"The author of The Mountain Baker takes her motto-"Desserts for everyone!"-to the next level with these allergy-friendly bakes. One of the most common allergens after dairy and peanuts, eggs are often thought to be a necessity in baking. But what eggs do contribute to your sweets-fat, flavor, structure, fluffiness, moisture-can actually be found in countless alternative ingredients that are easy to find. And with meticulous experimentation, Mimi Council...
17) Food intolerance: are the foods you eat making you sick? Test yourself using the "exclusion diet"
Author
Publisher
Body Press
Pub. Date
c1986
Language
English
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